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Beautifully integrated tropical flavors such as pineapple, mango and papaya, with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish. For over three decades, Kendall-Jackson has remained relentlessly committed to producing only the finest quality wines from grapes grown in California’s cool, coastal vineyards. We carefully match climates and soil types for each grape varietal, and then guide each vineyard lot throughout the entire winemaking process. Our proprietary approach to winemaking has earned us our world-renowned reputation for wines that consistently exhibit our signature rich layers of flavor, combined with delicate balance.
The Statue of Liberty stands as a beacon of freedom and reminder of what our founding fathers created. We honor Lady Liberty with this full-bodied Mendocino Chardonnay featuring fresh aromas of lemon and pear with a touch of spice. The perfect wine for lighter fair, deep conversation and declaring your independence.
A round, light, and balanced Chardonnay from Califorina's cool Sonoma Coast. Apricot, lemon, Gala apple, subtle oak and spice aromas. Lemon drop, white stonefruit yellow plum and honeydew melon on the palate. Richly textured and concentrated with balanced acidity that drives a lingering finish.
This wine opens with fresh, bright tropical fruit. Pineapple, papaya, apple and melon. Notes of graham cracker, baking spice and slivered almonds. The palate is full of fruit with some sweet vanilla cream and crisp acidity
Gnarly Head wines began with a vision and a vine. Our winemakers select grapes from some of the best vineyards in Northern California to produce wines in our Gnarly house style--big and juicy. Chardonnay has bright, tropical fruit aromas and flavors of pineapple, citrus, pear and melon with a touch of vanilla on the finish.
J. Lohr Estates Riverstone Chardonnay exhibits youthful hues of light straw. The enticing aromas are reminiscent of white peach, apricot, ripe orange, and cocoa, and complemented by the palate flavors of citrus cream and nectarine. The rich texture and balance on the palate from aging sur lie gives way to flavors of vanilla, crème brûlée, and a touch of oak can be found on the long finish
Meiomi Chardonnay White Wine is an elegant Chardonnay wine with smooth layers of pineapple, ripe stone fruit and lemon peel. Highlighted by scents of honey, almonds and baking spices with subtle custard notes, this California white wine is made with carefully blended Chardonnay grapes from Monterey, Sonoma and Santa Barbara, providing balance, complexity and richness in every bottle. Fermented in stainless steel tanks with minimal intervention, this wine ages in French oak barrels for further depth and roundness. This process gives each glass of wine a velvety mouthfeel with succulent acidity and a mineral-driven finish.
Our Chardonnay is a great balance of bright citrus and honey with a touch of oak character and hints of juicy peach. Crafted with care so that no single flavor overpowers another, this wine is simply delicious.
We grow our Chardonnay fruit on our Mistral Vineyard in southern Monterey, where its proximity to the bay and Pacific breezes create the perfect environment for this cool climate variety. The grapes were picked early in the morning and immediately delivered to the winery. The fruit was pressed and the juice was then chilled down to 45°F for 48 hours to allow the sediment to settle. Afterwards, the juice was racked to both stainless steel tanks and French oak barrels for fermentation. The wine was then aged on its lees for six months to increase complexity and enrich the mouthfeel.
Featuring smoked charred and buttery flavor, Butter Chardonnay is made from premium California grapes. Cold fermentation gives the wine a luscious texture for a melt-in-the-mouth feel. Winemakers age this wine in specially crafted oak barrels for an aromatic drink.Ripe pear and tropical pineapple hints envelop your palate with layers of warm spices such as clove and nutmeg to create a complex flavor profile. This variety of chardonnay white wine combines oak tannins with refreshing acidity for a well-rounded flavor. This Napa Valley wine pairs well with delicate foods that are not too spicy or pungent. Dishes featuring buttery, creamy and mild sauces complement its silky finish.
We barrel fermented 60% of this wine and aged that portion in barrel for six months, stirring the lees every month. This method offers the wine a touch of brown spice and vanilla, while cold fermenting the remainder to maximize a fresh fruit-forward character. Bright lemon and apple aromas mingle with hints of toasty barrel complesity, while onthe palate your taste buds will enjoy pear, pineapple, baking spices and refreshing acidity. Enjoy this lively Chardonnay now and over the next couple of years with pan-seared scallops, poached salmon with a caper butter sauce or grilled pesto chicken.
Robert Mondavi Private Selection Chardonnay White Wine is a rich and creamy Central Coast wine that opens to aromas of key lime pie, honeysuckle, green apple and creme brûlée. With a palate of baked apples, poached pears, nectarine, peach and pineapple enhanced by notes of vanilla bean and baking spices, this chardonnay wine captures the delicious flavors from California's best coastal vineyards, earning it the gold medal at the 2017 Denver International Wine Competition. Made with chardonnay grapes influenced by coastal Pacific breezes that ensure deep and concentrated fruit flavor in every glass of wine, the majority of this California white wine is aged in French oak barrels that give it a bright and creamy finish with notes of toasted oak. Serve this Robert Mondavi wine at a holiday dinner, pouring it into holiday wine glasses for a more spirited celebration, or gather around the fireplace in Christmas pajamas and warm up while enjoying this white wine with loved ones. A perfect wine for the holidays and New Year's Eve, this chardonnay makes a great addition to wine and cheese gift sets and other wine gift baskets. For best taste, chill this bottle of wine in the refrigerator for two to two and a half hours before serving.
The full-bodied 2010 Calcaire, brilliant silver straw in hue, has intense aromas of apple, pear, lemon zest and tangerine with hints of vanilla and caramelized sugar and well-integrated oak spice. Bright, vibrant flavors of pear, apple and citrus over a core of minerality are layered with touches of brown spice and nuances of cream. This delicious Chardonnay has a rich, silky texture and long finish and is blessed by balanced acidity and structure, which will allow it to develop additional complexity with bottle age.
Not to intrude on your personal affairs, but here’s a suggestion for the perfect ménage à trois: you, your significant other and a bottle of Ménage à Trois Chardonnay. A sensual blend of grapes from three signature California wine regions, this silky Chardonnay seduces with great body, luscious flavors and a delicious kiss of oak.
Côte des Roses celebrates the Mediterranean lifestyle. The Languedoc appellation stretches along the Mediterranean coast from the Spanish border as far as the city of Nîmes, along the foothills of the Montagne Noire and the Cévennes. The soils are highly varied, mainly with hard limestone and schist, but also gravel transported by the rivers of the Languedoc region. This wine presents a beautiful pale hue with golden hints. The nose develops notes of mango, dried fruits and hazelnut and aromas of grape fruits and orange blossom. The barrel aging brings notes of vanilla, cinnamon, fresh butter and spices. It’s long lasting finish presents a beautiful minerality.

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