The glorious ambrosia now before you is our 1500th batch of beer, hence the clever name. To celebrate this exciting brew house mile marker, we’ve crafted an exceptionally tasty dark Saison, meticulously dosed with dark candy sugar before fermentation in red wine barrels with Lomaland yeast, Lactobacillus, and four strains of Brettanomyces. We added a generous helping of black currants to this lot of Batch 1500, which combine with the existing notes of dark fruit, oak, and funky complexity to create a truly stunning ensemble.
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