Made by the award-winning Koloa Rum Company, Koloa Kaua’i Coffee Rum uses pure ingredients from Hawaii. In addition to locally grown, dark-roasted Kauai coffee, this premium rum also includes Koloa White Rum and pure Hawaiian cane sugar. Sweet, bold, and distinctly satisfying, it has flavors of coffee and cocoa.

Aromas of black plum, cherry, rhubard and hints of earth and loam. Flavors of red plum, raspberry and blood orange are underpinned by distinctive riverstone minerality and savory umami character. Plush and richly textured with juicy yet balanced acidity and integrated toasty barrel spice.

Discover the distinct flavors of the islands of Scotland with a swill of Lagavulin 16 Year Old Islay Single Malt Scotch Whisky. Our 86 proof whisky has the intense, full-bodied flavor reminiscent of a driftwood fire at dusk. The taste of dry peat smoke with strong maritime notes results in a complex dram that is complemented by a long, elegant finish. Distilled in Lagavulin, Scotland on the coast of Islay, centuries of local distilling excellence has earned our whisky the Double Gold Medal at the 2017 San Francisco World Spirits Competition. Our aging process in oak casks gives our whisky the extraordinary and classic smoky flavor that demands to be served in a traditional whisky glass, neat or with a little water. Carrying on a 200-year-old tradition of distilling excellence, the Lagavulin distillery is said to be one of the oldest distilleries on Islay. Founded in 1816 by farmer John Johnston and later led by Peter Mackies in 1887, the name Lagavulin was to become the last word on the delicacy of Islay malts. Miles and miles of peat bog in the west of the island provide the raw material which imbues the barley with our iconic smoky flavor, and the rich peaty water that runs from the Solan Lochs into the distillery makes the flavors so unique. It takes time, but patience is our finest virtue and rushing good whisky is just not how we take care of things in Islay.

OUR PROCESS Each bottle of LALO is 100% pure. We distill only twice to maintain the integrity of our agave, and add no flavors or additives. With LALO, our ingredients are only agave, yeast and water to honor the complex essence of agave.   TASTING NOTES LOOK at the platinum color; the body and texture. FEEL the viscosity and the quality of the liquid and notice how the aromas stay on your hands. SMELL the top notes of cooked agave, sweet potato, cinnamon and a hint of dulce de leche. SIP and experience the taste of those aromas. Sip again and notice citrus and tropical fruit notes.

Our distillery team let their imaginations run wild with experimentation and creativity in making Elements. We’re excited to take you along on our journey to explore the different elements that make our whisky unique as we take our signature profile into new territories. The first release is Elements 1.0, a unique single malt that went through a 55-hour fermentation process overseen by Distillery Manager Barry MacAffer.   There are a few factors that set Elements 1.0 apart from the crowd and make it different to other unique releases. Typically, we use two 5.5 tonne mash tuns at Laphroaig to give us 11 tonnes of wort to go into the washback. For this expression, the team looked back to the pre-1990s when it was common practice to use a singular 8.5 tonne mash tun, and used it in addition to the two 5.5s for a whisky that's the result of old meeting new. The wort we pull from the tuns through to the washbacks is usually semi-cloudy, which is what gives Laphroaig its combination of fruity and smoky flavours. For Elements 1.0, we’ve also pulled through cloudy wort, which gives us bigger and heavier flavours, emphasising the phenolic notes. Cloudy wort can be quite bold and a little overpowering, but this 50/50 mix of cloudy and semi-cloudy has balanced out perfectly.

Larceny Barrel Proof Bourbon is crafted from a batch of wheated Kentucky straight bourbon aged for 6-8 years. The inaugural batch, A120, made its debut in January 2020, adhering to the nomenclature used in the tradition of Elijah Craig Barrel Proof. The naming convention designates the letter "A" for the first batch of the year, followed by the month of release, and concluding with the last two digits of the release year. Three batches are allocated annually in January, May, and September, each displaying a unique batch number and proof. Notably, all releases are bottled without chill-filtration. NOSE: The aroma is robust and sweet, featuring notes of maple, pancake syrup, brown butter, toffee, and cherry cola. Exhibiting a powerful and enjoyable character, it is enriched with wheater complexity and delightful sweet oak nuances. TASTE: The palate offers a thick mouthfeel with a subtle heat sensation. While this release carries a touch more ethanol compared to the initial two of 2023, it remains far from overwhelming. Flavors of maple, cinnamon, pepper, clove, and a hint of nutmeg intertwine with decadent notes of pancake syrup, crème brûlée, and caramelized sugar. FINISH: The finish is extended, characterized by a light oak presence but abundant dessert-like qualities.

Larceny is a small batch bourbon (100 barrels or less) of barrels from the middle three floors of the aging warehouse. The barrels that go into each batch are aged anywhere from 6 to 10 years. It is bottled at 92 proof.

Legent is a bourbon, but it’s unlike anything you’ve ever tried because it’s unlike anything that’s ever been created. Leaning into the heritage of Kentucky bourbon-making and Japanese whisky-blending techniques, Legent brings the best of two whiskey worlds together. It’s a bourbon with a flavor profile unlike anything else, one that stands out in a cocktail or can be easily enjoyed neat or on the rocks.

In Retrospect" is a masterful creation, artfully blending the essence of seven cask strength American whiskies into a harmonious symphony. Each of these liquid streams has been thoughtfully chosen to represent a chapter in Fred B. Noe's illustrious journey, tracing back to the inception of his innovative blended whiskey series. With a seventh addition, this release not only pays homage to his past creations but also signifies his new role as Master Distiller at Fred B. Noe Distillery, hinting at the exciting future ahead. This exquisite blend brings together a variety of ages and styles, including an 18-Year-Old Kentucky Straight Bourbon Whiskey, a 17-Year-Old Kentucky Straight Bourbon Whiskey, a 10-Year-Old Kentucky Straight Rye Whiskey, and more. The resulting liquid is approachable even for those new to cask strength whiskey, a testament to Noe's skill in crafting balanced flavors. At a proof of 118.1, "In Retrospect" unfolds with delicate florals, a touch of smoke, and the sweetness of vanilla, leading to a delightful caramel finish. For the optimal tasting experience, it is recommended to enjoy "In Retrospect" neat or over ice, savoring the intricate layers of flavors that this blend encapsulates. This release is not only a celebration of Noe's journey but an invitation for aficionados to join him in appreciating the art of American Whiskey.

Our very first edition. The liquid that will form the foundation of the infinity barrel. Once a year, I’ll bottle some up for the world to try. Then, I’ll explore how to push the profile forward through blending. So, savor this whiskey today, and come back in a year for its next evolution. 59.65% ABV. 119.3 Proof. Color Deep copper with golden undertones Aroma Perfectly balanced yet unlike anything we’ve made before Taste Unique blend of whiskeys distilled by three generations Bourbon distilled by Booker lays the groundwork with notes of oak, char, and smoke. Fred’s bourbon brings in rich flavors of dark fruit, cherry, and brown sweets. And it’s all rounded out with bourbon I made where caramel, vanilla, and baking spice notes really shine through. Perfectly balanced yet unlike anything we’ve made before. Freddie Noe, 8th Generation Master Distiller, Fred B. Noe Distillery.

The Lobos 1707 Tequila, Joven is the first of its kind – 100% pure blue Weber agave tequila blended with a measure of Lobos 1707 Tequila, Reposado, carbon-filtered then aged in PX wine barrels for multiple weeks using the solera method. The result is more a mature smooth flavor unlike any other Silver or Blanco tequila.