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They handle every aspect of creating The Balvenie 12 year Doublewood, from the first seed to the final approval of Malt Master David C. Stewart, whose nose and palate have been sharpened at the distillery since 1962. The Balvenie presents the ultimate line of painstakingly crafted Scotch whiskies. The Double Wood ages 12 years in American Oak Bourbon barrels, then finishes in Spanish Oak Sherry casks. The final product carries the sweet fruit from the Sherry, charred notes from the Bourbon and the character of a meticulous crew of craftspeople. This Speyside whisky tastes fine after dinner or with a Maduro cigar. The nose carries dark chocolate, raspberries and fresh bread. The taste blends berries and cherries with pepper and exotic spices. The finish is long and viscous with lingering hints of red fruit. The 12 Year is a great addition to your Scotch collection. You'll have some Highland, Islay, Lowland and Cambeltown, but this is one of the only whiskies you'll find aged in two different barrels. It sets itself apart.
The best whiskies are aged well, and The Balvenie 14 Year Caribbean Cask is one of the best. The smell offers a rich aroma of passion fruit, other tropical scents and rich toffee. When you take a drink, you'll get flavors of sweet vanilla, mango, apple and just a touch of orange. As you enjoy the whiskey, you'll notice that the finish sticks around, offering a vanilla tone. The overall balance of The Balvenie Caribbean Cask 14 Year is something you'll love from the very first taste. Using home-grown barley, The Balvenie Caribbean Cask 14 Year is a masterpiece from start to finish. Unlike many scotch and whiskey brands out there, The Balvenie still uses a floor malting process. They steep the barley in water then spread it across the floor. It is turned and malted by hand, which is a long and difficult process.
The newly released 10 year old from Gordon and MacPhail's Benromach distillery. This was matured for the first nine years in 4/5 bourbon and 1/5 sherry casks before a year in sherry casks.
We call this whisky Oak Cross because it offers the best characteristics of both American and French oak aging. A rich, medium-bodied blended malt Scotch whisky, Oak Cross combines vanilla characters from American oak and spicy, clove-like characters from French oak.
The Dalmore Port Wood Reserve starts its aging in American white oak ex-bourbon casks. Half of the whisky is moved to continue ageing in Tawny Port pipes from Grahams vineyard. Then, like magic, re-married again to harmonize the flavors.
Glenfiddich 12 Year Old is carefully matured in the finest American bourbon and Spanish sherry oak casks for at least 12 years. Married and mellowed in oak, results in complete harmony of aroma and flavour. A single malt Scotch whisky with distinctive fresh pear, creamy with subtle oak flavours and a long smooth and mellow finish.
Copper oak colored. Deep vibrant vanilla notes with hints of citrus, caramalised brown sugar and cinnamon. Baked apple and ripe summer fruits and balanced with the rich oaky aromas. Beautifully rich and sweet with layers of creamy toffee, woody spices, candied orange peel and fresh toasted oak. Long lasting finish with lingering sweetness.
20 of the whisky industry’s most exceptional minds came together to create this truly unique, pioneering single malt expression. With its deep golden hue, Project XX embodies the warm, fruity character of a classic Glenfiddich whisky with hints of apple blossom, summer fruits and ripe pear. But its multiple personalities are revealed with hints of sweet candyfloss, cinnamon spice, almonds and rich port tannins with the odd whisper of liquorice. Deep and mellow, the finish is long lasting with a lingering sweet oakiness.
In the first experiment of its kind, Malt Master Brian Kinsman collaborated with Seb Jones, an entrepreneurial Speyside brewer, to create a new craft India Pale Ale and pioneer the way for a new kind of single malt Scotch whisky. Brewed in bespoke craft India Pale Ale barrels, this single malt expression is imbued with unique zesty citrus notes of ripe green apple, William’s pear and spring blossom. Complemented by the subtle tang of fresh hops followed by a long lasting sweetness. This malt is proof that remarkable feats can be achieved when great people get together.
Introducing The Glenlivet Caribbean Reserve, a single malt with a bold, tropical twist. To create whisky with a tropical feel, our makers finished a portion of our whisky in barrels that previously held Caribbean rum. The result is a well balanced and exceptionally smooth whisky. It features the sweet and tropical fruit flavor notes of banana, mango, starfruit, and papaya.
Glenmorangie Astar returns after a five-year absence. Astar is matured in custom toasted casks made from slow-growing trees on north-facing slopes in the Ozark Mountains of Missouri. The barrels harbor bourbon for four years before heading to Glenmorangie. That level of provenance doesn’t come cheap, which is why the original Astar was discontinued in 2012, just four years after its acclaimed appearance. The exquisite Glenmorangie aromas and flavors—floral, with rose hips and orange blossom—are dialed up to new levels of intensity, while the voluptuous and sweet palate exudes harmony and balance.
Highland Park 12 Year Old is the flagship whisky from the celebrated Highland Park distillery, balancing legendary Orcadian peat with maturation in the finest sherry-seasoned oak casks. Vibrant aromas of creme brulee, fresh tangerine, charred peach, and smoked kindling. Flavors of heather honey, dried fruit, warm spice and salty sea smoke. A sultry finish of brown sugar and toasted nuts, with a hint of smoke. Regularly celebrated in spirits competitions and recommended by whisky reviewers for its uncompromising quality, Highland Park 12 Year Old is for any occasion that calls for a bottle of great whisky in hand.
Indulge all of your senses with a smooth glass of Johnnie Walker Aged 18 Years Blended Scotch Whisky, a blend of up to 18 different Scotch whiskies each chosen for their remarkable depth of flavor and character. Our award-winning whisky blends big, classic Johnnie Walker flavors with intriguing contemporary notes of citrus and fragrant almonds. Smooth, creamy vanilla and warming malt pairs beautifully with tropical tangerine on the palate. The long finish brings elegant suggestions of dark chocolate, citrus zest and a light, aromatic smoke. Hand-crafted by our Master Blender, this ultimate combination of 18-year-old whiskies draws from the elegantly sweet character of Speyside malts, the complex fruitiness of Highland malts and smokiness of Island malts. Simply sip it neat, over ice or with a dash of water for an elegantly simple drink. Johnnie Walker was recognized as one of the world's top-trending Scotch whiskies at the 2020 Drinks International awards. Please drink responsibly.
Scotland- The original Walker family blend, handcrafted from as many as 40 of the finest Scotch whiskies aged a minimum of 12 years, for a smooth and robust blend. Rich smoky malt, peat and sherry fruit character deliver a satisfyingly complex flavor on the long, lingering finish.
Scotland- A dynamic blend of Island and Speyside malts, each aged at least 15 years. The taste juxtaposes fresh fruit with wood smoke, pepper, deep vanilla and sandalwood. Perfectly balanced combination of only single malt whiskies that evokes the outdoors with its vibrant fresh flavor.

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