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Sazerac’s Caribou Crossing was designed to reinvent the Canadian whisky category. This 80 proof whisky — the first single-barrel Canadian whisky since the 19th century — is aged in oak barrels and was selected from over 200,000 barrels by Master Blender Drew Mayville. This Canadian whisky is bottled twice a year (in the spring and fall) at the Buffalo Trace Distillery in Kentucky.
Dry Fly Port Finish Wheat Whiskey is the same whiskey as our Washington Wheat, aged 3+ years in American Oak and then moved to a Port Wine barrel for an average of 6-12 months. It has a soft port finish and a slightly higher tannin level from the port barrel.
Dry Fly is the brain child of Don Poffenroth and Kent Fleischmann, who set out to create whiskey that celebrates the beauty of the country surrounding Spokane, Washington, where the two go fishing. The wheat is sourced from the nearby Co-Ag Cooperative. Following a double distillation, the wheat mash is aged in 53-gallon new American oak barrels with a #3 char for three years.
Four Roses Single Barrel is bottled at 50% ABV and is comprised of their OBSV recipe (Four Roses has 10 different recipes). That means that this a straight whiskey using their high-rye mash bill (60% corn, 35% rye, and 5% malted barley) and uses their light fruity yeast strain. Each batch will vary slightly as is to be expected from single-barrel bottlings.
Four Roses Small Batch is a straight bourbon that is comprised of 4 of the 10 recipes Four Roses employs. They use an equal measure of both of their mash bills (60% corn, 35% rye, 5% barley and 75% corn, 20% rye, 5% barley). They also use yeast strains which highlight both a light and spicy profile along with a rich and fruity one. It is bottled at 45% ABV.
A transatlantic blended whiskey from the people at High West in Utah. Following a trip to the peated Scotch whisky heartland of Islay, David Perkins sought to combine peated single malt with sweet bourbon as well as rye whiskey to create something unique.
A tasty NAS rye whisky from Utah, made in small batches. This won a Double Gold at the 2008 San Francisco World Spirits Competition. Loads of sweet spices…
Aged 9 years Kentucky Straight Bourbon Whiskey 120 Proof Knob Creek Single Barrel Reserve is carefully hand selected, barrel-by-barrel, to bring you a robust, mature flavor.
This whiskey is quite unusual not only as a straight barley whiskey; but that 100% unmalted and not malted barley used. Pot distilled twice and aged in white oak barrels, this 10 year old product is bottled at 92 proof.
From the Sonoma County Distillers out in California comes a 100% rye, matured in new charred American oak barrels and bottled at 48% ABV. Plenty of earthy, oak-y elements coming through here, along with lots of honey, vanilla, citrus and robust spices that you'll always be looking out for in rye spirits.
A blended whisky from Suntory's three distilleries: Yamazaki, Hakushu and Chita. Toki has a different composition to another Suntory blend, Hibiki, as its main components are Hakashu single malt and Chita grain whisky. It should work really well in a highball.
This 12 Year Old Special Reserve is a carefully crafted blend of old Irish whiskeys. They say with age comes wisdom, or in this case, complexity, character and maturity - one of the reasons why this truly unique whiskey has been awarded plaudits in abundance from whiskey connoisseurs around the world.
Decked out in a designer gold-colored bottle, Virginia Black American Whiskey two, three, and four-year-old bourbon is the latest project that rapper, songwriter, and actor Drake worked on. Collaborating with the founder and creator of DeLeon Tequila, Brent Hocking, the two were able to come up with a smooth whiskey that embodies the spirit and swagger of the award-winning songwriter himself. This decadent bourbon has people singing the praises of Drake’s good taste and his proven ability to innovate.

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