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Made by the award-winning Koloa Rum Company, Koloa Kaua’i Coffee Rum uses pure ingredients from Hawaii. In addition to locally grown, dark-roasted Kauai coffee, this premium rum also includes Koloa White Rum and pure Hawaiian cane sugar. Sweet, bold, and distinctly satisfying, it has flavors of coffee and cocoa.
Flor De Caña has been producing rum in Nicaragua since 1890. Distilled from molasses of sugarcane and aged in ex-bourbon barrels, this rum is the youngest expression in their Centenario collection.

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