From the leading producer of super premium gin in England. Delicate floral notes and aromas capture the uplifting sense of spring. A light, refreshing flavor of botanicals, rounded with subtle notes of honey and orange. Silver Medal- San Francisco Spirits Competition.
Distilled in small batches (500 liters) in two different stills using 11 different botanicals including elderflower, chamomile, and yarrow. One batch is made in a Bennet still which produces a heavier spirit (botanicals are macerated) and one is done in a Carter-head still (botanicals are vapor-infused) which produces a lighter spirit. The two are blended together and then infused with rose and cucumbers.