Rests for 2 months. Crisp and clean with hints of citrus, vanilla and sweet agave, with a long smooth finish.

Aged for 7 months. Soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.

Aged for 7 months. Soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.

NOM: 1123, AGAVE TYPE: Tequilana Weber, AGAVE REGION: Jalisco (Tequila Valley), REGION: Jalisco (Los Valles), COOKING: Stone/Brick Ovens, EXTRACTION: Roller Mill, WATER SOURCE: Deep well water, FERMENTATION: 100% agave, Stainless steel tanks, Fermentation without fibers, DISTILLATION: 2x distilled, STILL: Stainless Pot w/Copper Coil, AGING: -, ABV/PROOF: 40% abv (80-proof), 38% abv (76 proof) OTHER: No additives

Cava de Oro Plata is bottled immediately after distillation. Bold and flavorful with a light body, its aroma offers a warm entrance, followed by waves of spicy and herbaceous notes. It is an excellent tequila to enjoy alone or mixed.

Cava de Oro Reposado is barreled and rested for 6 months before bottling, which lends a bright straw color, a medium body, and silky texture. Its initial entry warms the palate, and is followed by flavors of vanilla, oak, cinnamon and orange zest. The aroma is that of rich blue agave, with hints of its charred French white oak barrels.  The finish is long and pleasant.

Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as a consistent leader in the production of Napa Valley Cabernet. Grapes for this wine are farmed in a range of Napa’s sub-appellations – from Coombsville to Calistoga – with fruit from the valley floor creating lushness and the hillsides providing backbone. Diversification enables us to make the best possible wine in a given year, featuring layered, lush aromas and flavors, including cocoa, cassis and ripe berries.

Wine Enthusiast-Napa Valley, Napa, California - "A fine wine made for an attractive price, this opens in rich, perfumed brambles of berry and cherry, with a side note of cassis. An herbal undertone provides varietal character around soft, supple tannins and rounded approachability."

Description The only liqueur in the world with a truly natural green color is Chartreuse. It has a strong presence and is one-of-a-kind. Just two Chartreuse monks are aware of the 130 different plants, how to mix them, and how to distill them into the world-famous liqueur. They're also the only ones who know which plants to macerate in order to get the natural green and yellow hues.  Tasting Notes: A Chartreuse green color, a powerful herbaceous, peppery nose. A fresh palate with minty notes, pine sap and citrus fruits. Bittersweet tea at the end of the mouth prolongs the tasting.

Description Created in 1840, this yellow liqueur is inspired by the Elixir Végétal recipe. It was so popular that Father Garnier, attorney and responsible for liqueurs at the time, subsequently decided to officially name it Chartreuse Jaune and registered the “Chartreuse” mark in 1852. It was a liqueur with a 43 ° content, produced and still made today by the Chartreux Fathers. Tasting Notes: An intense yellow color, a fresh and spicy nose. A soft structure. Scents of turmeric, citrus and anise. Floral notes extend the tasting.

One of the oldest bourbon brands in the U.S., Chicken Cock was established in 1856 in Paris, Bourbon County, Kentucky. Seven decades later it was a staple of Prohibition-era speakeasies, including the world-famous Cotton Club. Known as, “The Famous Old Brand,” Chicken Cock died off after WWII but has now returned to its rightful place in the pantheon of great American heritage whiskeys. Tasting Notes: Color: rich, elegant mahogany hue Nose: Nice balance of oak tones with sweet notes of dried fruit, caramel and vanilla Taste: Soft oak tannin up front, which dissipates into delightful toasted oak lactones. At 90 proof, there is a slight bourbon heat that lets you know this is a real deal, full-bodied bourbon. On the tongue, it evolves with a creamy, almost buttery mouthfeel with sweet butterscotch notes followed by a wonderful vanilla wafer finish.

One of the oldest whiskey brands in the U.S., Chicken Cock was established in 1856 in Paris, Bourbon County, Kentucky. Seven decades later it was a staple of Prohibition-era speakeasies, including the world famous Cotton Club. Known as, “The Famous Old Brand,” Chicken Cock died off after WWII but has now returned to its rightful place in the pantheon of great American heritage whiskeys. Tasting Notes Color: Caramel, with a hue of dark orange Nose: Dominant Spices, Pepper, with a hint of Cinnamon, Grassiness and sweet Oak Lactones Taste: Tremendous complexity of spices, vanilla, butterscotch, pepper with a hint of dryness and slight overtones of citrus and oak. Very long, slow peppery finish with a hint of sweet honey and a wonderful buttery mouthfeel.

The spirit is masterfully infused with a distinctive blend of apple and other natural flavors, resulting in a taste experience that is lusciously different and elegantly smooth. Enjoy on the rocks, as a shot or mixed in your favorite cocktail.

A vodka with a creamy and sweet coconut flavor with a faint hint of tropical fruit.

CÎROC Mango is distilled five times to ensure high quality. The spirit is masterfully infused with a distinctive blend of mango and other natural flavors, resulting in a taste experience that is lusciously different and elegantly smooth. Enjoy on the rocks, as a shot or mixed in your favorite cocktail.