Basil Hayden ToastTM delivers an intriguing avenue into the warm, refined bourbon sipping occasion. It’s more subtle, more interesting, and ultimately way more approachable, which is exactly what Basil is all about. A sip of bourbon, like any conversation worth indulging in, feels fleeting in real time but lingers in the memory and has lasting effects. Basil Hayden ToastTM brings complexity and deeper flavor to any table, no matter where the conversation takes you. This 80 proof whiskey consists of an entirely new mashbill, replacing the traditional rye grain with brown rice, which adds a hint of sweetness and a touch less spice with increased depth of flavor that comes from secondary aging in a toasted then flash-charred oak barrel.

The 100% malted rye mashbill imparts a delicate floral aroma with soft notes of vanilla, toasted rye bread and baking spice. Unique in character unmistakably Basil Hayden. Notes: Lightly floral, hints of oak, caramel and cinnamon. Finish: Chocolate and warm spice

Expanding from the unique HIGH RYE RECIPE that has always made Basil Hayden’s® Bourbon so uncommon comes a release that focuses on the ART of blending TWO DISTINCT RYE WHISKIES with just a TOUCH OF PORT to unveil an entirely NEW TASTE DISCOVERY. This blend explores the harmonious combination of 3 distinct liquid profiles for one memorable whiskey. It begins with Kentucky Rye, providing a firm base of spicy rye, rich oak, dried fruit and subtle molasses undertones to build on. Canadian Rye from our award-winning Alberta Distillery is skillfully layered in. This unique rye provides depth to the notes of dried fruit and a more viscous mouth feel than a traditional rye. It’s then finished with a touch of California Port blended in directly to add complementary juicy, ripe fruit without muddying the existing wood notes. The end result is a whiskey full in flavor and still delicately nuanced. BASIL HAYDEN’S® DARK RYE is always perfect sipped on the rocks as well as in a Boulevardier

Basil Hayden's new LTO launching May, 2020. The mashbill features a slightly spicy, yet approachable, rye resulting in an elegantly complex taste profile and a golden honey hue. Bottled at 80 proof, this light, yet full-flavored, rye is sure to please any palate.

Bardstown Bourbon Co. is the most sophisticated distillery in the country, honoring tradition while pushing the boundaries through innovation, all with a focus on transparency - putting the science and craft front and center for all to see. Mashbill: 68% Corn, 20% Wheat, 12% Malted Barley Proof: 100 proof

Baker's Bourbon is a Single Barrel Kentucky Straight Bourbon Whiskey bottled at 107 proof and aged a minimum of seven years. Created in 1992 by Sixth Generation Beam Master Distiller Booker Noe as part of the original Small Batch Bourbon Collection, Baker's Bourbon is named after Baker Beam – grand-nephew of Jim Beam and a tenured distiller who worked at the Jim Beam Distillery for 38 years. Originally created as a small batch bourbon, Baker's Bourbon is reemerging as a single barrel product in 2019 to celebrate the individual characteristics inside each and every Baker's Bourbon barrel, while delivering the smooth, medium-bodied bourbon fans enjoy.