100% handmade in the state of Washington. The traditionally grown grain is cultivated exclusively for Woodinville on the Omlin Family Farm in Quincy, Washington. The grain is mashed and distilled at the Woodinville distillery, then barreled and aged in air-seasoned, slowly toasted, and heavily charred American Oak 53-gallon barrels.

Kentucky, meet Washington.™ 100% handmade in Washington state and aged in a new, charred oak 53 gallon barrel. Over 5 years in the making, this whiskey is redefining craft bourbon — one barrel at a time.

This 100% rye starts with pure, traditionally-grown rye cultivated exclusively for us on the Omlin family farm in Quincy, Washington. The grain is mashed, distilled & barreled in our Woodinville distillery – then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington’s extreme temperature cycles promote the extraction of natural flavors from the oak. Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun and snow for eighteen months softening the wood’s harsh tannins. They are then slowly toasted and heavily charred to further enrich the wood’s desirable flavors. The result of this meticulous process yields a truly hand-crafted whiskey with aromas of cinnamon, clove, and fruit leather, and notes of caramel, wood spice, and honey on the palate with a long, memorable finish that will leave you anticipating your next sip.

Aromas of mown hay, cracked black pepper, nutmeg, clove oil and green tea. Sweet honey and peaches from the Malaga casks.