Scotland- This new whisky is chill filtered to 1.5 degrees celcius and best served cold directly from the freezer. Featuring notes of caramelized sugar and vanilla, fresh red berries with a touch of orchard fruit, this whisky develops in complexity as it warms to room temperature.

Discover the distinct flavors of the islands of Scotland with a swill of Lagavulin 16 Year Old Islay Single Malt Scotch Whisky. Our 86 proof whisky has the intense, full-bodied flavor reminiscent of a driftwood fire at dusk. The taste of dry peat smoke with strong maritime notes results in a complex dram that is complemented by a long, elegant finish. Distilled in Lagavulin, Scotland on the coast of Islay, centuries of local distilling excellence has earned our whisky the Double Gold Medal at the 2017 San Francisco World Spirits Competition. Our aging process in oak casks gives our whisky the extraordinary and classic smoky flavor that demands to be served in a traditional whisky glass, neat or with a little water. Carrying on a 200-year-old tradition of distilling excellence, the Lagavulin distillery is said to be one of the oldest distilleries on Islay. Founded in 1816 by farmer John Johnston and later led by Peter Mackies in 1887, the name Lagavulin was to become the last word on the delicacy of Islay malts. Miles and miles of peat bog in the west of the island provide the raw material which imbues the barley with our iconic smoky flavor, and the rich peaty water that runs from the Solan Lochs into the distillery makes the flavors so unique. It takes time, but patience is our finest virtue and rushing good whisky is just not how we take care of things in Islay.

An exciting new age statement expression from Macallan that's matured in a combination of American and European Sherry oak for a minimum of 12 years. Here, the proportion of American oak ex-Sherry casks is higher than in the 12 Year Old Sherry Oak, but no ex-bourbon casks are used as they are in the 12 Year Old Fine Oak release.

A Sherry wood matured 12 year old from Macallan, a superbly balanced affair, one of the best of its age group.

Monkey Shoulder is a blend of Speyside single malt Scotch whiskies which are married together for flavor and consistency. The richness and vibrancy combine with fruity aromas and mellow vanilla, making it perfect for mixed drinks and cocktails. Monkey Shoulder casks are former bourbon casks, which add smooth vanilla flavors to this Scotch. It also has no grain whisky whatsoever anywhere in or even near the drink. It's barley all the way, folks. The name Monkey Shoulder might sound funny, but it has a history in whisky making. The maltmen who used to turn the barley would take long shifts, using their dominant arm significantly while working. At the end, their shoulders would droop on one side, an ailment that became known as "Monkey Shoulder." Today, nobody working at Monkey Shoulder actually has the affliction, though the barley still gets turned by hand. Working conditions are much better than they used to be. The name sounds cool and harkens back to the old whisky making days. Monkey Shoulder tastes delicious neat, with a splash of water, and on the rocks. It stands out in mixed drinks, too, given its orange and vanilla flavors with a bit of spice. Try it in a Rob Roy or a Blood and Sand to impress your palate and your friends.

They handle every aspect of creating The Balvenie 12 year Doublewood, from the first seed to the final approval of Malt Master David C. Stewart, whose nose and palate have been sharpened at the distillery since 1962. The Balvenie presents the ultimate line of painstakingly crafted Scotch whiskies. The Double Wood ages 12 years in American Oak Bourbon barrels, then finishes in Spanish Oak Sherry casks. The final product carries the sweet fruit from the Sherry, charred notes from the Bourbon and the character of a meticulous crew of craftspeople. This Speyside whisky tastes fine after dinner or with a Maduro cigar. The nose carries dark chocolate, raspberries and fresh bread. The taste blends berries and cherries with pepper and exotic spices. The finish is long and viscous with lingering hints of red fruit. The 12 Year is a great addition to your Scotch collection. You'll have some Highland, Islay, Lowland and Cambeltown, but this is one of the only whiskies you'll find aged in two different barrels. It sets itself apart.

The Dalmores dynamic and varied fledgling spirit benefits from longer than tuypical maturation 12 years, instead of the more regular 10. Judicious selction and the precisce balance of American white oak and Oloroso sherry wood, deliverys a vibrant expression, robust yet elegant. Tasting Notes, deep, amber in color with orange marmalade, aromatic spice and leather on the nose. Elegant and rich on the palate with intense citrus, hints of sweet vanilla pod and oak nuances appearing. A long and sweet finish enhanced by the increasing sherry wood for an aftertaste of great complexity.

The Glenlivet distilled in pots that still use 100 percent malted barley. It is then aged in traditional European and bourbon-seasoned American oak casks to bring forth the delectable flavors. Despite being produced in Scotland, The Glenlivet is the bestselling malt whisky in the United States. It is also the second-best single malt in the world, so you know you're buying the good stuff! No other malt whisky has the legendary status enjoyed by The Glenlivet 12 Year. Its smooth character and tropical fruity notes make it a first-class malt, along with the mineral-rich spring water drawn from the distillery's historic well. So, what does "single malt" mean, anyway? Single malt whisky is simply a malted whisky that has been made from a single distillery. As for the malted part, the whisky is made using malted grains as opposed to unmalted ones. According to Scotch Whisky Regulations, single malt Scotch whisky must be made with malted barley, distilled in a single distillery using pot stills and aged for at least three years. The Glenlivet, being a 12-year Scotch, is aged for 12. It's also a Speyside single malt Scotch, which means that it's produced in the River Spey region in northeastern Scotland. The Glenlivet 12 Year is a vibrant gold hue with a summery nose. Since its palate is well balanced with forward tropical fruit notes, it's best enjoyed neat, on the rocks or with a little water added. At the finish, you'll savor a smooth creaminess with hints of fresh hazelnuts and marzipan.

The Glenlivet 15 Year Old gets its distinctive rich and exotic character from a process of selective maturation in which a proportion of the spirit is matured in French oak casks. In fact, The Glenlivet were one of the first to use French oak for making whisky, a technique that has since been imitated the world over. The Limousin oak used is cut in France’s Dordogne region, where it’s often used to mature cognacs. Its low density allows whisky to sink deep into the wood, and The Glenlivet distillers carefully control how long the whisky matures in the casks so as not to overpower the desired result: a unique, pleasing spiciness.