G4 Tequila is the pinnacle of Felipe Camarena’s mastery of tequila. Distilled with 50% harvested rainwater and 50% natural spring water, G4 has an aroma and taste that brings forward pure agave and a harmony with nature that isn’t found in any other tequila. Aficionados have been longing for it in the US, with more than a few making a pilgrimage to El Pandillo for a taste and to see the master at work. The Wait is Over. Tasting notes: aged for at least 6 months in American Oak bourbon barrels, the “rested” tequila – G4 Reposado builds on the character of the blanco, but adds to the aroma hints of peach and licorice, with a small hints of grapefruit and lighter pepper in the tasting.

Our tequila is crafted using the "selección suave®" process. This unique and proprietary process consists in blending different tequila batches, aged in American oak casks, to achieve a smooth yet complex profile that characterizes our product.

100% blue agave tequila mellowed in American oak casks, creating an unusual smoothness for a Silver tequila.

100% blue agave tequila aged in American oak casks. Our tequila has subtly fruity and sweet agave notes, with aromas of wood, roasted almonds and vanilla standing out.

This world-class Añejo is the combination of 250 years of tequila-making expertise and a relentless dedication to quality. The result is an exceptionally smooth luxury tequila, blended to perfection in the heart of Tequila Valley. For the founders Kevin and Juan, every step in the process is a celebration of what tequila should and can be; from harvesting the finest Blue Weber agaves at peak maturity from family-owned fields, cooking the agaves in traditional brick ovens, to distilling and aging the tequila at the La Rojeña Distillery in Tequila, Mexico, the oldest distillery in Latin America. Gran Coramino Añejo continues to honor the brand's dedication to delivering a superior liquid. TASTING NOTES: A deep amber color with copper hues, Gran Coramino Añejo delivers the complexity of an aged tequila, with a sweet and smooth cognac finish. Initially matured in both American and French oak barrels for 12 months, the tequila is then blended with Añejo reserves matured in ex-cognac casks. The final liquid reveals notes of butterscotch, toasted cacao, and coffee beans for a silky smooth tequila taste with a long and sweet cognac-laced finish.

Crystal clear reposado tequila, double filtered for smoothness with notes of vanilla, caramel & honey. Aged in Eastern European barrels and California Cabernet wine casks.

Gran Malo Spicy Tamarindo Tequila, delightful expression of tropical Tamarind Enchilada with Tequila. A different experience that will leave you nostalgic. Notes of wet Earth, caramel and fruit with a light touch of spicy tamarindo the perfect combination for any occasion.  

Beyond smooth. The crisp taste of Herradura Ultra starts with one of our finest añejos filtered to remove color and enhance smoothness. Prior to filtering, a subtle hint of pure agave nectar is added giving Ultra subtle notes of cooked agave, caramel, and honey with toasted almonds and a finish that is beyond smooth.

The Original Reposado. Tequila Herradura introduced the world to Reposado in 1974 and has been setting the standard ever since. Aged longer than industry standard for 11 months, Reposado has a rich amber color with notes of cooked agave, vanilla and butter. This additional time spent resting in charred American White Oak barrels creates a smooth, sweet finish with a slight taste of spice.

Herradura Silver owes its distinctly sweet taste of agave and subtle oak notes to resting for an impressive 45 days beyond the industry standard in American White Oak barrels. The prolonged aging process creates a light straw color with a unique, robust aroma of cooked agave, vanilla and wood that leaves your mouth feeling smooth and refreshed.

Beyond smooth. The crisp taste of Herradura Ultra starts with one of our finest añejos filtered to remove color and enhance smoothness. Prior to filtering, a subtle hint of pure agave nectar is added giving Ultra subtle notes of cooked agave, caramel, and honey with toasted almonds and a finish that is beyond smooth.

OUR PROCESS Each bottle of LALO is 100% pure. We distill only twice to maintain the integrity of our agave, and add no flavors or additives. With LALO, our ingredients are only agave, yeast and water to honor the complex essence of agave.   TASTING NOTES LOOK at the platinum color; the body and texture. FEEL the viscosity and the quality of the liquid and notice how the aromas stay on your hands. SMELL the top notes of cooked agave, sweet potato, cinnamon and a hint of dulce de leche. SIP and experience the taste of those aromas. Sip again and notice citrus and tropical fruit notes.

Introducing Maniball: The world's first Peanut Butter Tequila. With a meticulous blend of five natural, non-GMO ingredients, it pairs the spirited kick of Octavio Reposado Tequila with the velvety depth of peanut butter, crafting an unexpected yet harmonious taste profile. A Call to Freedom: Unleash the Wild Within  We are not just a one-off experience. We are a call to freedom. We are a place in people’s minds where everyone can unleash their wild side with a passport to a world of possibilities. A spirit that breaks all the rules, uniting the famously bold and spirited essence of tequila from Mexico with the much-loved richness of peanut butter. Maníball is the bold embodiment of the party animal within us all. Here is where the epic starts. The Flavor Evolution: More than just a beverage, Maniball signifies a bold step in flavor evolution. By uniting the rich tradition of Mexican tequila with the cherished taste of peanut butter, we've created a drink that challenges and delights in equal measure.

Mi Campo Blanco is crafted using high quality agave and tequila production methods to bring you a contemporary take on tequila. Made from 100% blue weber agave, the pinas are squeezed not crushed, then cooked in stone ovens. Our tequila is double distilled in alembic stills, and then rested three weeks in French oak chardonnay barrels for aging. This 80-proof tequila is a light straw color with hints of silver sparkle. Aromas of cooked agave, banana fresh coconut, almonds, sweet orange and green apple is layered over hints of elegant vanilla. On the palate, orange blossom tea underscores threads of honey and sweet orange, balanced by subtle white pepper notes.