Refined and lively. Coalition 100% Kentucky Straight Rye Whiskey is finished in Margaux barrels. It has an attractive deep garnet amber color. There is a lot of elegance in the mouth, a good backbone, and a long pleasant finish. It has a complex flavor with floral notes of violets and lilacs, red fruit nuances, and a touch of roasted coffee beans. Bottled at 45.4% A.B.V.

Robust and confident. Coalition Kentucky Straight  Rye Whiskey is finished in Pauillac barrels. It has a dark, seductive amber color and a very complex bouquet rich in blackberry, plum, cherry notes, hints of coffee, and spices, primarily black pepper. On the palate, it shows a generous volume with smoked nuts and a pleasant well – integrated wood finish. Bottled at 46.3% A.B.V.

Colonel EH Taylor Barrel Proof is a bourbon is crafted from hand-selected barrels and bottled directly from the barrels. It is uncut and unfiltered at more than 125 proof and reflets the way whiskeys were produced in the days before Prohibition when Edmund Haynes Taylor, Jr. was still the owner of Buffalo Trace Distillery. Just like its namesake, the barrels are aged in warehouses constructed over a century ago under Taylor's watchful eye. Colonel EH Taylor Barrel Proof has a smooth, powerful and uncompromising taste. Tasting notes:Nose - aroma of cooked berries followed by a rich caramel and slightly floral smell.Palate - bold and full of spice that fills the mouth with a distinct flavor of toasty vanilla, dried oak and pepper.Finish - long and satisfying with a powerful rye character and lingering fruits.

The Highly Anticipated 2026 Return For collectors and bourbon devotees, the return of Colonel E.H. Taylor Cured Oak is a monumental event in the whiskey world. Originally released as a legendary one-off expression in 2015, Buffalo Trace Distillery has officially brought back this incredibly rare bourbon as a highly limited offering for May 2026. Honoring the innovative legacy of Colonel Edmund Haynes Taylor, Jr.—the "Father of the Modern Bourbon Industry" who helped pass the Bottled-in-Bond Act of 1897—this release is an absolute must-have centerpiece for any premium collection. The 13-Month Curing Process What sets the Cured Oak expression apart is the extreme dedication to barrel craftsmanship. Most white oak barrel staves used by Buffalo Trace are air-dried for six months. However, the staves used for this specific 2026 release were air-dried outside for a full 13 months before being coopered into barrels. This extended, more-than-doubled curing time pulls more tannin and terpene development out of the wood, allowing the whiskey to extract deeper, richer, and more complex characters from the oak during maturation. Aged for exactly 10 years and presented as a 100-proof (50% ABV) Bottled-in-Bond bourbon, Master Distiller Harlen Wheatley selected this specific age to ensure an exceptional balance between the profound influence of the extra-seasoned barrels and the natural sweetness of the bourbon. Tasting Notes Nose: An inviting and deeply layered aroma of dried fruit, sweet vanilla, and rich toffee. Palate: Rich, complex, and deeply inviting. The palate delivers profound notes of robust tobacco, dark dried fruits, and sweet vanilla, beautifully complemented by undertones of heavily seasoned oak. Finish: Exceptionally long, dry, and layered, showcasing the added depth and complexity derived from the 13-month cured barrel staves. The Nestor Liquor Advantage As your trusted source for premium, rare, and highly allocated spirits, Nestor Liquor guarantees the authenticity of every bottle. We specialize in secure, expertly packed nationwide shipping to ensure your exclusive E.H. Taylor Cured Oak 2026 Release arrives in pristine condition, ready for your collection or your glass.

Colonel E.H. Taylor Single Barrel Kentucky Straight Bourbon Whiskey Colonel Edmund Haynes Taylor, Jr. is widely considered one of the founding fathers of the bourbon industry, fighting for the Bottled-in-Bond Act of 1897, nearly three decades after he purchased what is now called Buffalo Trace Distillery. During his time, Taylor implemented several innovative methods still used today, including climate-controlled aging warehouses like Warehouse C, built by Taylor in 1881. Each barrel is hand-picked and Bottled in Bond at 100 proof to honor its namesake.

Cream of Kentucky Cask Strength Bourbon is a bold and powerful expression that revives a storied brand with a rich history dating back to 1888. Originally introduced by I. Trager & Co. of Cincinnati, Ohio, Cream of Kentucky became a renowned bourbon brand after being acquired by the famed Schenley Company and reintroduced in 1934, following the end of Prohibition. The brand quickly rose to prominence in the 1930s and 1940s, with iconic artwork by Norman Rockwell gracing its advertisements. This Summer 2024 release, crafted under the expert guidance of Master Distiller Jim Rutledge, represents the pinnacle of bourbon craftsmanship. Bottled at cask strength, this release captures the essence of Cream of Kentucky’s signature “double-rich” flavor profile. This uncut, unfiltered bourbon delivers intense, complex flavors that honor the tradition and excellence of the Cream of Kentucky name. Key Features Historic Brand Revival: Cream of Kentucky is a brand with deep roots, originally introduced in 1888 and revived after Prohibition by Schenley in 1934, becoming a leading bourbon in the mid-20th century. Iconic Artwork Legacy: The brand’s rise to fame was accompanied by the artwork of Norman Rockwell, adding cultural significance to its history. Master Distiller: Distilled under the tutelage of Jim Rutledge, a legendary figure in the bourbon industry, ensuring unparalleled quality and attention to detail. Cask Strength: Bottled uncut and unfiltered, this cask strength bourbon delivers the full intensity of its flavors, showcasing the “double-rich” profile that Cream of Kentucky is known for. Tradition and Excellence: This release continues the legacy of quality and craftsmanship that has made Cream of Kentucky a revered name in the bourbon world. Tasting Notes Aroma: The nose is rich and intense, with bold aromas of dark caramel, toasted oak, and vanilla, complemented by notes of dried fruit, spice, and leather. Palate: On the palate, experience a full-bodied and complex profile with layers of dark chocolate, molasses, and rich toffee, balanced by hints of cinnamon, nutmeg, and black pepper. The cask strength bottling adds warmth and depth, delivering a powerful yet refined taste. Finish: The finish is long and robust, with lingering notes of oak, spice, and sweet vanilla, leaving a lasting impression of warmth and richness that epitomizes the Cream of Kentucky tradition. Why Choose Cream of Kentucky Cask Strength Bourbon? Rich Historical Legacy: Embrace a piece of American whiskey history with a brand that has been carefully revived to honor its storied past. Crafted by a Master: Distilled under the expert guidance of Jim Rutledge, this cask strength bourbon exemplifies the highest standards of craftsmanship. Intense and Complex Flavor: Bottled at cask strength, this bourbon offers a powerful and “double-rich” flavor profile that is both bold and satisfying. Uncut and Unfiltered: Experience the full intensity of this bourbon, with all its natural flavors preserved in their purest form. Legacy of Excellence: This release continues the tradition of quality that made Cream of Kentucky one of the most respected names in bourbon.

To create this extraordinary blend, Crown Royal whiskies are carefully selected by our master blender and infused with the juicy flavor of fresh blackberries.

Unwind in luxury with a glass of Crown Royal Fine Deluxe Blended Canadian Whisky. With a silky texture and hints of oak and sweet vanilla, our 80 proof whisky provides a refined flavor that enhances any cocktail party or celebration. Matured to perfection, our deluxe whisky is the standard of excellence for Canadian whisky. Simply mix with cola and pour over ice for a classic, refreshing tasting cocktail. First created in 1939 as a gift for the king and queen of England, a Canadian entrepreneur created a blend of 50 whiskies and wrapped a bottle in a regal purple bag with gold stitching. Affectionately named "Crown Royal", our whisky maintains the integrity and quality of our process today as it was first presented to English royalty. Blended with 50 distinct whiskies, Crown Royal assures decadence in every bottle of our signature whiskies.

Unwind in luxury with a glass of Crown Royal Regal Apple Flavored Whisky. Infused with regal gala apples and hints of caramel and spice, our 70 proof whisky provides a refined, crisp taste. Made with the signature smoothness of traditional Crown Royal and matured to perfection, our apple flavored whisky will enhance any cocktail party or celebration. Simply mix with cranberry juice and pour over ice for a refreshing tasting Crownberry Apple cocktail. First created in 1939 as a gift for the king and queen of England, a Canadian entrepreneur created a blend of 50 whiskies and wrapped a bottle in a regal purple bag with gold stitching. Affectionately named "Crown Royal", our whisky maintains the integrity and quality of our process today as it was first presented to English royalty. Blended with 50 distinct whiskies, Crown Royal assures decadence in every bottle of our signature whiskies.

Unwind in luxury with a glass of Crown Royal Vanilla Flavored Whisky. With strong notes of rich vanilla, our 70 proof whisky provides a refined and rich flavor. Made with the signature smoothness of traditional Crown Royal, our whisky is matured to perfection and will enhance any cocktail party or celebration. Simply mix with cola and pour over ice for a classic, refreshing tasting cocktail. First created in 1939 as a gift for the king and queen of England, a Canadian entrepreneur created a blend of 50 whiskies and wrapped a bottle in a regal purple bag with gold stitching. Affectionately named "Crown Royal", our whisky maintains the integrity and quality of our process today as it was first presented to English royalty. Blended with 50 distinct whiskies, Crown Royal assures decadence in every bottle of our signature whiskies.

Small. Artisan. Independent. Proud. We hold these truths to be self-evident. Distilleries are not created equal, nor is the whiskey that flows from them. Dingle Whiskey is a product of its environment. From the localized well water to the immensely manual mashing, alongside the wooden fermentation vessels that feed into the three bespoke copper pot stills, the production is purely Dingle. The microclimate then creates a maturation like no other. We do not manipulate the course of our whiskey, only nature can do that. Created by the marriage of meticulously selected casks, both Bourbon and Port, this single malt Irish whiskey is a small piece of history, unique and rare. Batch No. 3 is a limited release of 13,000 bottles at 46.5%. It is a marriage of Bourbon and Port casks. A burst of blue/black fruits on the nose forms a tart almost jam like sweetness on the palate with some subtle notes of citrus peels, the liquid coats the mouth like warm honey, mixed berries and marmalade linger on the tongue.

Dirty Monkey combines peanut butter, bananas, and real whiskey for a one-of-a-kind taste that will make your taste buds swings!Dirty Monkey dont have a care in the world - he never rests in his pursuit of good times. Inspired by Dirty Monkey’s favorite flavors. This delicious blend of peanut butter and bananas will ignite your sense of adventure and have your taste buds swinging with delight.All-natural ingredients. No high-fructose corn syrup. Allergen free.

Dry Fly Port Finish Wheat Whiskey is the same whiskey as our Washington Wheat, aged 3+ years in American Oak and then moved to a Port Wine barrel for an average of 6-12 months. It has a soft port finish and a slightly higher tannin level from the port barrel.

Dry Fly is the brain child of Don Poffenroth and Kent Fleischmann, who set out to create whiskey that celebrates the beauty of the country surrounding Spokane, Washington, where the two go fishing. The wheat is sourced from the nearby Co-Ag Cooperative. Following a double distillation, the wheat mash is aged in 53-gallon new American oak barrels with a #3 char for three years.

Duality Double Malt is the World's 1st Whiskey of Its Kind, a delicious whiskey that sips like the crossroads of a smoky single malt and a robust rye. Duality Double Malt was a happy accident, an experiment gone right when the grain supplier for our Head Distiller, Justin Manglitz, didn't have enough malted rye for Justin to make a full batch of Resurgens Rye. Justin exercised his ingenuity and added malted barley into the batch. As he normally did with Resurgens, Justin retained the grain-solids of both grains throughout the whole production process (from mashing, to fermentation, to distillation). We expanded on the dual themes by finishing Duality in a combination of new & used barrels and bottling it at 88 proof. The result in Duality Double Malt is something truly unique, a testament to the innovative flavor combinations that craft distilleries across the U.S. are pioneering. The label features a number of dualistic Easter eggs, including a Scottish-Gaelic translation of the first verses in Act V, Scene I of MacBeth: "Double double, toil and trouble, fire burn, and cauldron bubble."