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Flor De Caña has been producing rum in Nicaragua since 1890. Distilled from molasses of sugarcane and aged in ex-bourbon barrels, this rum is the youngest expression in their Centenario collection.
This full-bodied rum delivers an intriguing range of aromas from intense vanillas to faint notes of sherry and raisins. The first sip reveals a deep vanilla flavor, followed by dried fruits, nutmeg, a hint of oak, and finally a smooth finish. Bottle Size: 750mL
During Prohibition, there was a wooden schooner known for smuggling rum from the Caribbean to the U.S; its name was Kirk & Sweeney and was finally seized in 1924 by the Coast Guard with its cargo full of rum. Kirk & Sweeney rum is produced at the Bermúdez Distillery in the Dominican Republic, a family-owned and operated distillery since 1857. The rum is aged for 12 years in new, lightly-charred, American oak.
Made by the award-winning Koloa Rum Company, Koloa Kaua’i Coffee Rum uses pure ingredients from Hawaii. In addition to locally grown, dark-roasted Kauai coffee, this premium rum also includes Koloa White Rum and pure Hawaiian cane sugar. Sweet, bold, and distinctly satisfying, it has flavors of coffee and cocoa.

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