Penelope Bourbon Cooper Series takes our straight whiskeys on a world tour, pairing them with casks from the finest wine-making regions. Rich and decadent, this finish captures the late harvest notes of Tokaji wine from Hungary, once dubbed the “wine of kings” by Louis XIV.

Penelope Bourbon Cooper Series explores the marriage of different cask finishes with our signature four grain straight bourbon whiskey.   Rich and bold on the palate, Valencia brings forward rich citrus flavors from the coasts of Spain.  Valencia is finished in Vino de Naranja casks and bottled at 97 proof.

Full of aroma and flavour, Redbreast 12 Year Old benefits from a strong contribution from distillates which have matured in Oloroso sherry casks, giving it its trademark Christmas cake character.

When we say “High Rye” we mean it. Redemption High Rye Bourbon has 36% rye content, significantly higher than comparable bourbons. The result is a unique combination of flavors led by the subtle sweetness of classic bourbon and punctuated by rich notes of rye spice. Light hits of vanilla and caramel round out its ‘rye-forward’ flavor and help make it ideal for sipping or creating a classic cocktail. If you’re looking for a bold bourbon, you’ve found it.

A truly easy drinking bourbon distinguished by its subtle ‘rye-forward’ flavor. Handcrafted in the mold of classic American bourbons, it has a well-balanced sweetness highlighted by notes of vanilla and caramel. But we’ve also pushed the Rye content to 21% giving it a light but distinct hint of spice. You’d be quite happy enjoying it on the rocks, but it also mixes easily making it a great cocktail bourbon.

Your first sip of Redemption Rye is more than just a sip, it’s a discovery of rye’s beautifully complex flavors. With a rye content of 95%, well past the 51% required to be considered rye, we’ve recreated the classic American whiskey that ruled our glasses before Prohibition. It brings you the bold taste of genuine rye spice with hints of floral and citrus. While delightful on its own, a slight mint finish makes it ideal for creating distinctive cocktails such as a Manhattan or Old Fashioned.

Redwood Empire Pipe Dream 101 highlights some of our favorite components in our signature bourbon. Maintaining a four-grain mash bill, this reserve expression showcases older whiskey stocks, more of our own grain-to-glass distillate and is cut at a higher proof. The result is a craft whiskey with elevated aromas, rich textures, and bold flavors. We’re proud to share Pipe Dream 101 with you. THE LAND OF ANCIENT GIANTS The Redwood Empire stretches from San Francisco to Humboldt Bay and on to the Oregon border. It is a sparsely populated area with often inaccessible coastline drenched in fog, rocky cliffs, and steep mountains. The region is home to majestic coastal redwoods, some more than 350 feet high and 2,000 years old. The grandeur of these old-growth groves can be experienced throughout our Northern California backyard. The PIPE DREAM Deep in the Patriarch Forest of Humboldt Redwoods State Park, the Coastal Redwood Pipe Dream rises 367-feet from the ancient forest floor. Among the fastest-growing trees ever measured, its majesty and rise to prominence inspires us to reach higher in our pursuit of excellence.

Redwood Empire is more than a cool name, its our home and a source of inspiration. With John Muir as our guide, protecting our environment has become our mantra. We have built sustainability into everything we do. Our still allows us to distill in a single pass, preserving both water and energy. Local farmers use our nutrient rich mash as feed for livestock. And our state of the art water reclamation facility assures only pure water re-enters our water table.

Russell’s Reserve has continuously produced some of the best rye whiskeys, and this non-chill filtered, 104 proof single barrel rye is no exception — delivering a balance of spicy pepper, vanilla and tobacco flavors. Master Distiller Eddie Russell planned this release for years, resulting in a big whiskey that stands up to any cocktail.

The One and Only New Orleans Original. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey that dates back to the 1800’s, around the time when saloons, veiled as Coffee Houses, began lining the streets of New Orleans. It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud’s Bitters. The libation became known as the “Sazerac” and America’s first branded cocktail was born. This is the whiskey that started it all.

On one side, you have good ol’ whiskey - a bold, loud, and strong partner-in-crime who exudes confidence. On the other, we have peanut butter - a rich, smooth, and irresistible spread that’s as dependable as they come for all your late night cravings. Little did you know, these two blend together quite phenomenally. In fact, they go together so well, they make PB&J jealous. It’s nearly impossible to just have one of this delicious treat. But we have to warn you - a night with Skrewball is bound to get a little nutty.

2020 San Francisco World Spirits Competition Double Gold Winner! Just released in fall of 2019, the goal was to create an affordable everyday bourbon that had that unique and unmistakable Smoke Wagon flavor, consisting of delicate sweet notes with a rye spice finish. Barrels with our same high rye mash bill were racked on the top two floors of the warehouse and never rotated. The higher the floor the hotter it gets in the summer causing more expansion and more movement into the wood. Because we don’t chill filter, these combined aspects create a bourbon that is rich and creamy beyond its years. Never rotating the barrels ensures there are no harsh tannin flavors and the high rye mash bill adds a delightfully spicy and nutty finish.

Just released in fall of 2019, the goal was to create an affordable everyday bourbon that had that unique and unmistakeable Smoke Wagon Flavor, consisting of delicate sweet notes with a rye spice finish. Barrels with our same high rye mash bill were racked on the top two floors of the warehouse and never rotated. The higher the floor the hotter it gets in the summer causing more expansion and more movement into the wood. This as well being non chill filtered creates a bourbon that is rich and creamy beyond its years. Never rotating the barrels ensures there are no harsh tannin flavors and the high rye mash bill adds a delightful spicy and nutty finish.

We took the same philosophy used to create a superior, affordable easy-sipping bourbon…Then didn’t add any water. Uncut, non-chill filtered, with flavor notes that are fruit-forward with lots of candy, cinnamon spice, and plenty of heat. Consisting mainly of 4 year 36% rye bourbon from several floors and warehouse locations. Uncut the Younger is blended to be fruit forward, with tons of candy flavor notes and finishing with some bold cinnamon spice with gentle heat. It’s non chill filtered so it’s buttery and creamy, drinking more delicately than one would think based on its proof.