Introducing our Midleton Very Rare 2023 Vintage ReleaseSince 1984, each Master Distiller of Midleton Very Rare uses their eye for detail, their passion for quality whiskey and their exemplary skill to create the pinnacle of Irish whiskey—our special vintage release.The latest chapter of this renowned collection is adorned with the signature of our Master Distiller, Kevin O’Gorman. After months of exploration, O’Gorman crafted a balanced blend of rare and hand-selected single pot still and single grain Irish whiskeys from Midleton’s exclusive inventory to create this truly special release.Matured in lightly charred ex-bourbon American oak barrels, the Midleton Very Rare 2023 Vintage Release delights with decadent flavours and a tantalising aroma. The aroma, taste and finish of this whiskey will enliven the palates of those new to this collection while taking the seasoned whiskey collector on a journey through an exciting exploration of taste.AromaOpens with an intricate medley of fruits including nectarines, ripe melon, green apple, and apricot. A solid foundation of pot still spices, showcasing notes of freshly peeled ginger and crushed peppercorns, work in tandem with the aged grain’s perfumed notes of dried flowers and delectable golden syrup. The oak continues to reveal itself, adding notes of vanilla, combined with a honeycomb sweetness and freshly roasted coffee beans.TasteLuscious at first with succulent fruits and a distinctive creaminess along with a herbal quality akin to camomile tea. The pot still spices add depth and intrigue as they weave amongst the floral grain qualities found lingering throughout. The charred oak’s influence continues to build over time creating additional complexity as the wood-derived spices complement the ever-present fruits of candied orange and dried apricot.FinishThe fruits and pot still spices build to a crescendo before giving way, leaving the final say to the oak tannins and antique grain whiskey.

After the single barrel ryes took off, we knew we needed to offer up a bottle geared towards newcomers. At 100 proof, this small batch blend marries 4 and 8 year ryes into a wonderfully approachable offering. Our first two batches yielded. 12,000-15,000 bottles and were available in 8 other markets other than Tennessee. 95% rye / 5% malted barley 4 & 8 year ryes (at least 25% 8 Year added) 100 Proof

This is a blend of multiple types of malt and grain that Nikka reserves. Nikka From the Barrel was created to deliver full flavors and richness of whisky "from barrels" which only blenders can sniff and taste. As the whisky contains so many characteristic components at a higher alcohol of 51.4%, it is essential to let the liquid "marriage" in used casks for 3-6 months for it to stabilize and harmonize. The concept of the unique short squared bottle is "a small lump of whisky", which perfectly visualizes the rich and strong taste of the whisky inside.

Oban 14 year, a true classic with golden amber hues and a confident, round nose with a rich, smooth and slightly viscous body. Dry with malty and fruity undertones on the palate. Wonderfully smooth with aromatic finish. Bottle Size: 750mL

We craft a remarkably smooth and innovative spirit that transcends tradition. Old Elk Blended Straight Bourbon Whiskey uses four times more malted barley than conventional recipes and a Slow Cut™ proofing process. This creates a rich, smooth flavor, in harmony with caramel cues evoked by charred barrels, and spicy notes of rye.

In 1870 George Garvin Brown created Old Forester on Louisville, KY’s famous whiskey row. In honor of that milestone year in bourbon history, we have crafted a tribute – Old Forester 1870 Original Batch – the first craft expression in the Old Forester Whiskey Row Series. Old Forester 1870 Original Batch echoes George Garvin Brown’s original 1870 batching process. Back then, Brown batched barrels obtained from three distilleries to create a consistent flavor profile. To emulate that process today, we also select barrels from three warehouses, each barrel originating from a different day of production, with a different entry proof and a different age profile. The three expressions of Old Forester are then batched together to craft Old Forester 1870 Original Batch. This 90-proof bourbon will be minimally filtered, to honor the processes available to George Garvin Brown at that time.

Whiskey Row Series, is crafted to honor a watershed moment in bourbon history – the U.S. Bottled-in-Bond Act of 1897. This 100 proof expression is the second release in our Old Forester Whiskey Row Series and was specially crafted to honor the U.S. Bottled-in-Bond Act of 1897. After the U.S. Bottled-in-Bond Act of 1897 to be labeled as Bottled in Bond, whisky must be the product of one distillation season, one distiller and from one distillery. The concept behind the Act – the idea of “sealed-in quality” – was something that Old Forester – America’s First Bottled Bourbon – introduced in 1870.

A single year, a single place, in every single drop. In 2012 we laid down rye in our unique Escalator Warehouse V. A decade later we selected the best to be blended and bottled, cask strength and unfiltered. This Kentucky style rye is the result - spice, depth and unmistakable Overholt character.

A wheated bourbon with a full-bodied flavor and a balanced palette. Old Weller Antique is bottled at 107 proof, offering a complex taste and bold finish. It’s certainly a recognizable member of the Weller label, with its own unique characteristics to compliment the high proof. TASTING NOTES: Sweet and unusual floral notes and coupled with vanilla. The taste is very well balanced with sweet fruit notes, strong vanilla undertone and sharp spicy tones, with a cinnamon finish.

Banana pudding ranks up there with all the best things in life. Which is why we took the flavors of vanilla wafers, whipped cream, and bananas and blended them with our moonshine to create a smooth sipper to make life even sweeter. 

With a nod to Appalachian creativity, we took maraschino cherries and give them a good, long soak in our 100 proof original moonshine. This delicious marriage culminated in an explosion of sweet heat in every perfectly infused cherry. And, once the cherries are gone, the remaining moonshine offers a lingering sweet nectar that blends into cherry cola or ginger ale like long lost lovers.

Anyway you slice it, peach has long been a traditional flavor of the American South. From chilled preserves to warm cobbler- in homemade marinades, sauces and glazes - its flavor profile adds just the right touch of aromatic sweetness. Ole Smoky celebrates this beloved summer stone fruit with Ole Smoky’s Peach Moonshine. At 40 proof, you’ll find it easy to sip, whether straight, over ice or mixed into a creative cocktail.

Get your own taste of the tropics when you bite into our sweet pineapples steeped in Ole Smoky® Pina Colada Moonshine. Juicy, sweet and hints of coconut make it easy to imagine palm trees swaying in the breeze.

Add a little kick to any coffee with our coffee-flavored Ole Smoky Mountain Java Moonshine. Accented with notes of vanilla, it'll perk up a plain ole cup 'o Joe.

Ole Smoky's Orange Shinesicle Moonshine is a delightful twist on a classic favorite, transforming the nostalgic flavors of a creamsicle into a refreshing alcoholic beverage. With a blend of zesty oranges, sweet sugar, and luscious cream, all seamlessly integrated with Ole Smoky's signature moonshine, this drink is a tantalizing treat. It captures the essence of a hot summer day while providing a boozy kick, making it perfect for sipping and reminiscing about simpler times.