Aged two years five months, our Award-winning 86 proof Straight Bourbon Whiskey is extraordinarily smooth and accessible with a balance of flavors that pleases both new and experienced whiskey palettes. Sustainably distilled from locally sourced grains, this Fierce & Kind spirit will be the catalyst for your communal celebrations as much as for your solitary meditations. 43% ABV.

Imperial Stout brewed with Honey aged in Oak Barrels. 11% Alc. by vol

The origin of Fireball Dragon Reserve is as mysterious as the pyramids of ancient Egypt, UFOs, or the sudden urge to use the bathroom every time you’re in a bookstore. Legend has it that the dragon whispered into the Fireball Master Distillers' ear, “I’ve put some Fireball Whisky into bourbon barrels to age. Literally, like, just straight Fireball. But the barrels are super premium so this stuff is gonna be gooooood.” After a very long handful of months, the Fireball master distiller determined the batch was perfect. And from a barrel charred in the blazes of hell, Dragon Reserve was born. Untraditionally claw-crafted, Fireball Dragon Reserve balances subtle notes of oak, cinnamon, unbridled confidence, cinnamon, the sudden urge to throw a day-party, spicy stuff, euphoria, and more cinnamon.

Introducing the new Fireball FireKeg! This limited-edition FireKeg will amp it up in a way only Fireball can. Fireball Friday, Tailgating, any occasion really–grab one while they're hot! The new Firekeg will include 5 liters of straight Fireball whisky, which is the equivalent of over 115 shots. It comes complete with not one, not two, but three spouts for optimally efficient pouring.

Flor De Caña has been producing rum in Nicaragua since 1890. Distilled from molasses of sugarcane and aged in ex-bourbon barrels, this rum is the youngest expression in their Centenario collection.

A very special edition from the distillery, Fortaleza Winter Blend 2023 Reposado is the classic Still Strength Blanco Tequila aged in American oak, refill French oak and American oak casks that were previously used to mature beer. The result is a complex mix of sweet agave and perfectly poised oaky spice that's a must for Fortaleza fans. Made of 100% stone milled agave that is entirely produced on the estate and aged in wood oak barrels to create a uniquely smooth and flavorful tequila. Enjoy this impeccable tequila in a favorite cocktail.

You can create mixed drinks with a sophisticated, contemporary flair with this worldwide favorite. Enjoy this smooth and mellow Bourbon with its long and soft finish. Savor its unique aromas and flavors in your favorite Bourbon cocktail, on the rocks, or with a splash. 80 proof. 40% alcohol/volume.

Four Roses Single Barrel is bottled at 50% ABV and is comprised of their OBSV recipe (Four Roses has 10 different recipes). That means that this a straight whiskey using their high-rye mash bill (60% corn, 35% rye, and 5% malted barley) and uses their light fruity yeast strain. Each batch will vary slightly as is to be expected from single-barrel bottlings.

Four Roses Small Batch is a straight bourbon that is comprised of 4 of the 10 recipes Four Roses employs. They use an equal measure of both of their mash bills (60% corn, 35% rye, 5% barley and 75% corn, 20% rye, 5% barley). They also use yeast strains which highlight both a light and spicy profile along with a rich and fruity one. It is bottled at 45% ABV.

Fremont Mischief Gin is made in Seattle, Washington and is made with at least some local botanicals that the distillery describes as "euphoric and aphrodisiac." The distillery also produces a couple of vodkas and several whiskeys at the distillery named for the neighborhood in which they are located.

Life's too short to waste precious time on some half-cocked, low caliber, flavored whiskey. We are Full Bore, fine American whiskey blended with natural peanut butter and jalapeno pepper for a full-on taste sensation!70 Proof

Each coffin box of this special relcase for Dia de Los Muertos 2024 is significantly updated in its design and is again hand-made in ncarby San Juan de Los Lagos, Jalisco. Nearly 70 local employees touch some part of this hand crafted process!" - Shawn Miller, PKGD Group, proud U.S. Importers of G4 Tequila De Madera Reposado 2024 is a special, limited edition release honoring Dia de Los Muertos. There are only 10,000 bottles of this uniquely made tequila. Presented in specially hand-made coffin boxes with three custom-made badges on their lids. The base Blanco Tequila was produced using deep well water and fully fermented in wood. This was the 2023 "Blanco Tequila of the Year." The latest production Lot is presently the highest rated Blanco ever on Tequila Matchmaker. G4 is crafted using enhanced traditional methods, and Felipe knows that the fermentation process is where the magic happens. de Madera is fully fermented in new Pine Wood tanks vs. steel. This imparts a great deal of unique flavors into the tequila. Aged for 7 months in the very old Jack Daniels barrels, famously used for the G4 '55' month release. A measure of the 2024 7-year Reserva de Felipe Special Extra Anejo was blended into the Reposado adding layers of complexity. This G4 is an entirely unique and highly complex tequila. The color, the nose, the flavor, and the presentation are all significantly enhanced from 2023, but the price remains the same!

The first use of Wood Fermentation at El Pandillo, de Madera, is a limited edition, special release Blanco tequila.  Lot 1 in ’22, Lot 2 in ’23, and Lot 3 in ’24, each bottle is hand numbered.  Highly regarded by fans, media, and industry professionals. de Madera is also the only G4 expression made with deep well water, adding even more unique depth and complex character to this tequila vs all other G4.

G4 Tequila is the pinnacle of Felipe Camarena’s mastery of tequila. Distilled with 50% harvested rainwater and 50% natural spring water, G4 has an aroma and taste that brings forward pure agave and a harmony with nature that isn’t found in any other tequila. Aficionados have been longing for it in the US, with more than a few making a pilgrimage to El Pandillo for a taste and to see the master at work. The Wait is Over. Tasting notes: Nice minerality and forward aroma from rainwater distillation. Silky texture with slight heat. True agave, spicy, peppery, smooth and delicious with nice buttery notes and smoky elements. Complex, but pleasant sipping.

G4 Tequila is the pinnacle of Felipe Camarena’s mastery of tequila. Distilled with 50% harvested rainwater and 50% natural spring water, G4 has an aroma and taste that brings forward pure agave and a harmony with nature that isn’t found in any other tequila. Aficionados have been longing for it in the US, with more than a few making a pilgrimage to El Pandillo for a taste and to see the master at work. The Wait is Over. Tasting notes: aged for at least 6 months in American Oak bourbon barrels, the “rested” tequila – G4 Reposado builds on the character of the blanco, but adds to the aroma hints of peach and licorice, with a small hints of grapefruit and lighter pepper in the tasting.