Baker's 13 Year Old Single Barrel Bourbon stands as a testament to the artistry and precision of bourbon crafting. Aged for an impressive 13 years, this single barrel expression embodies the culmination of time, allowing rich and complex flavors to develop. From the first sip, the palate is greeted with a symphony of decadent notes, including layers of caramel, vanilla, and a subtle hint of toasted oak. The aging process imparts a deep and nuanced character, resulting in a bourbon that is both bold and remarkably smooth. Baker's 13 Year Old Single Barrel Bourbon is a sophisticated choice for those seeking a truly refined and matured bourbon experience. Style: Straight bourbonOrigin: KentuckyAge: 13 years oldProof: 53.5% ABV

The true, bold spirit of Wild Turkey has been captured in this authentic barrel proof whiskey, creating one of the finest bourbons in the world. Uncut with water, Rare Breed is an uncompromised Kentucky bourbon with tones of sweet tobacco and hints of orange and mint, making it a remarkably smooth whiskey legend.

Wild Turkey Rare Breed Barrel Proof Rye is a Kentucky Straight Rye Whiskey bottled at 112.2 proof and non-chill filtered. Rare Breed was first released in 1991 and continues to improve with each release.

Reviving the lost art of marrying the finest whiskeys, Widow Jane 10 year old is our signature bourbon. Hand assembled in Brooklyn using the richest & rarest straight bourbons, only ever in 5 barrel batches, non-chill filtered & proofed with our own mineral water from the legendary Rosendale Mines of NY, we deliver a whiskey unique in its intensity & complexity.

100% rye for full spice flavors, aged six years for unprecedented complexity, and bottled at his ideal strength. Stir or shake in good company.

FarmStock Rye Crop No. 003 is the third release of our limited edition annual Triple Terroir Whiskey™ – created from our rye grain, distilled and proofed with our water, and aged in our custom Vermont White Oak. This year’s release is a historical step for us – the first ever majority WhistlePig Whiskey. Comprised of 52% of our 3-year-old Rye Whiskey, blended with 31% 6-year aged whiskey and 17% 10 year aged whiskey from Alberta, Canada.

The Original Wheated Bourbon Whiskey features an exceptionally smooth taste, substituting wheat for rye grain. Bottled at 90 proof, this bourbon stands out with its burnt orange color. Its softer flavor notes make this bourbon great for sipping or making cocktails. TASTING NOTES: A sweet nose with a presence of caramel. Tasting notes of honey, butterscotch, and a soft woodiness. It's smooth, delicate and calm. Features a smooth finish with a sweet honeysuckle flair

Treaty Oak Red Handed Rye 10 Year Old is a sourced Spirit from Schenley Distillery in Lawrenceburg, Indiana. This lively Spirit is a full ten years old with a mash bill that’s 53% rye, 39% corn, and 8% barley. It is cut to 100 proof (50% ABV) with local limestone-filtered water at Dripping Springs. Those stats are impressive, but the proof is in the dram. And this spicy sipper is an award-winner with a balanced profile of fresh peppers, autumn fruits, and caramel goodness.

We stole some of our favorite barrels from across the country and re-barreled them here at the distillery and let the mix rest for 10 to 18 months in first-use American white oak barrels.

Named after our 28-acre ranch home in Dripping Springs, Texas, Ghost Hill Bourbon is a unique whiskey made with local heirloom grains from Barton Springs Mill. A genuine grain to glass bourbon, it is mashed, fermented, distilled, barreled, aged 2 years and bottled on-site at our Treaty Oak Distillery.

Templeton 6yr is a full flavored Rye showing aromas of cherry, apple and ginger spice. Upfront sweet flavors of honey lead into sweet baking spices, oak and a touch of peppermint. The drinker is rewarded with a long smooth spicy finish.

Templeton Rye 4 Year is the perfect intro to the Templeton portfolio. This medium bodied rye shows aromas of dried grass and rye spice. Flavors of caramel and butterscotch candy meld with light rye spice and a hint of vanilla. Exceptionally smooth rye whiskey that is the perfect addition to any whiskey cocktail.

We took the same vintage blending philosophy that we used to create Small Batch, except this time the goal was to create high proof bourbon that tasted its best neat. Uncut is so rich and sweet with an unbelievably thick mouth feel, the heat and rye spice finish are a welcome addition. It's like milk with cookies! Blending vintages of our high rye mash bill to achieve this flavor profile at 115-116 plus proof was a very rewarding challenge for us. There is a delicate balance between creamy mouthfeel, tannins and sugars that comes into play that makes the end result magical. Older vintages have more evaporation which means a higher concentration of fats and sugars per ounce which gives them a nice creamy mouthfeel as well as caramel and honey goodness. They also have more tannins because alcohol has been in contact with the wood for longer. A lot of what some perceive as alcohol burn is actually a harshness due to tannins. This can counterbalance the benefit gained by the high concentration of lipid esters insulating your pallet from alcohol heat. There needs to be enough of the older bourbon for the oak flavors and mouthfeel, but also some younger ones to cut back on the tannins and bring in some delicate fruit and caramel flavors.

We took the same philosophy used to create a superior, affordable easy-sipping bourbon…Then didn’t add any water. Uncut, non-chill filtered, with flavor notes that are fruit-forward with lots of candy, cinnamon spice, and plenty of heat. Consisting mainly of 4 year 36% rye bourbon from several floors and warehouse locations. Uncut the Younger is blended to be fruit forward, with tons of candy flavor notes and finishing with some bold cinnamon spice with gentle heat. It’s non chill filtered so it’s buttery and creamy, drinking more delicately than one would think based on its proof.