You can create mixed drinks with a sophisticated, contemporary flair with this worldwide favorite. Enjoy this smooth and mellow Bourbon with its long and soft finish. Savor its unique aromas and flavors in your favorite Bourbon cocktail, on the rocks, or with a splash. 80 proof. 40% alcohol/volume.

Fiddler Unison Bourbon marries a foraged high-wheat bourbon, with our own in-house, high-malt bourbon that we distilled by hand on our traditional, double copper pot stills manufactured by Vendome Copper & Brass Works in Louisville, Kentucky. 

Fiddler Heartwood Bourbon begins with the same foraged high-wheat mash bill as Fiddler Unison Bourbon. We then finish it on hand-harvested, charred Georgia white oak heartwood staves that we hand-charred and placed in the barrels for the final few months of maturation. In addition to the wheat lending a soft, silky texture and salted caramel, the Georgia staves lend maple, sandalwood, oak, a rounder mouthfeel, for a textured complexity rarely seen in a bourbon.

Duality Double Malt is the World's 1st Whiskey of Its Kind, a delicious whiskey that sips like the crossroads of a smoky single malt and a robust rye. Duality Double Malt was a happy accident, an experiment gone right when the grain supplier for our Head Distiller, Justin Manglitz, didn't have enough malted rye for Justin to make a full batch of Resurgens Rye. Justin exercised his ingenuity and added malted barley into the batch. As he normally did with Resurgens, Justin retained the grain-solids of both grains throughout the whole production process (from mashing, to fermentation, to distillation). We expanded on the dual themes by finishing Duality in a combination of new & used barrels and bottling it at 88 proof. The result in Duality Double Malt is something truly unique, a testament to the innovative flavor combinations that craft distilleries across the U.S. are pioneering. The label features a number of dualistic Easter eggs, including a Scottish-Gaelic translation of the first verses in Act V, Scene I of MacBeth: "Double double, toil and trouble, fire burn, and cauldron bubble."

Eagle Rare Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. Every barrel is discriminately selected to offer consistent flavor but with a seemingly individual personality. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience. TASTING NOTES: The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather, and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering.

As founding father of the bourbon industry, Colonel Edmund Haynes Taylor, Jr. left an indelible legacy. His dedication to distilling began at the close of the Civil War when he purchased O.F C. Distillery. There, he developed innovative techniques that are still in use today. Made by hand, this Small Batch Bourbon Whiskey has been aged inside century old warehouses constructed by E.H. Taylor, Jr. Barrels are evaluated and selected to create a perfect blend of distinctive character that is like no other. This bourbon is a true sipping bourbon that honors the uncompromising legacy of E.H. Taylor, Jr.

One of the oldest whiskey brands in the U.S., Chicken Cock was established in 1856 in Paris, Bourbon County, Kentucky. Seven decades later it was a staple of Prohibition-era speakeasies, including the world famous Cotton Club. Known as, “The Famous Old Brand,” Chicken Cock died off after WWII but has now returned to its rightful place in the pantheon of great American heritage whiskeys. Tasting Notes Color: Caramel, with a hue of dark orange Nose: Dominant Spices, Pepper, with a hint of Cinnamon, Grassiness and sweet Oak Lactones Taste: Tremendous complexity of spices, vanilla, butterscotch, pepper with a hint of dryness and slight overtones of citrus and oak. Very long, slow peppery finish with a hint of sweet honey and a wonderful buttery mouthfeel.

One of the oldest bourbon brands in the U.S., Chicken Cock was established in 1856 in Paris, Bourbon County, Kentucky. Seven decades later it was a staple of Prohibition-era speakeasies, including the world-famous Cotton Club. Known as, “The Famous Old Brand,” Chicken Cock died off after WWII but has now returned to its rightful place in the pantheon of great American heritage whiskeys. Tasting Notes: Color: rich, elegant mahogany hue Nose: Nice balance of oak tones with sweet notes of dried fruit, caramel and vanilla Taste: Soft oak tannin up front, which dissipates into delightful toasted oak lactones. At 90 proof, there is a slight bourbon heat that lets you know this is a real deal, full-bodied bourbon. On the tongue, it evolves with a creamy, almost buttery mouthfeel with sweet butterscotch notes followed by a wonderful vanilla wafer finish.

Caribou Crossing holds the distinction of being the world’s first single barrel Canadian whisky. Made from the finest sampling of our master collection of 200,000 barrels of whisky and designed to reinvent the Canadian whisky category.  Caribou Crossing Single Barrel has been painstakingly handcrafted by an expert whisky making team which has selected the finest whisky available. The whisky has been patiently aged in oak for many years to give it a rich and complex yet smooth flavor. Each barrel is then bottled individually with expert care and skill under rigorous quality standards. A new Canadian Whisky as bold and adventurous as the great Caribou who roam the wild. Caribou Crossing is a Canadian Whisky unequaled by any other

Savor the bold, spicy character of Bulleit 95 Rye Whiskey. With its russet color and oaky aroma, our straight rye whiskey makes a good first impression before it's even opened. The flavor profile of our rye whiskey allows you to enjoy its distinctively clean finish that lingers long after the final sip. Simply combine our rye whiskey with sweet vermouth, a dash of bitters and a cherry for a classic Manhattan cocktail. Bulleit Bourbon is still distilled and aged in the Bulleit family tradition. As Bulleit enthusiasts know, rye has always been our cornerstone. In this tradition, we're proud to present Bulleit 95 Rye Whiskey: a straight rye whiskey made from 95% rye and 5% malted barley. It continues to enjoy recognition as one of the highest quality ryes available.

Bulleit Bourbon 10 Year Old Whiskey allows you to savor its bold character and complex finish. With its russet color and oaky aroma, our aged whiskey makes a good first impression before it’s even opened. The flavor profile of our bourbon whiskey combines hints of vanilla and dried fruit for a strong, smoky finish. Aged in charred American white oak, select Bulleit Bourbon barrels were set aside to age for 10 years. The result is an expression of Bulleit that is bold in character and has a complex finish. Simply combine our bourbon whiskey with cloves, lemon juice, brown sugar and hot water for a comforting Hot Toddy. Bulleit Bourbon is still distilled and aged in the Bulleit family tradition. High rye content gives it a bold, spicy character with a distinctively smooth, clean finish. Kentucky limestone-filtered water provides a foundation for the whiskey's character, while charred American oak barrels lend a smoky backbone.

Bulleit Bourbon is inspired by the whiskey that was pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The complexity of Bulleit Bourbon comes from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone-filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. Medium amber in color, with gentle spiciness and sweet oak aromas, the mid-palate is smooth with tones of maple, oak, and nutmeg. The finish is long, dry, and satiny with a light-tasting toffee flavor that lingers long after the final sip. Simply combine our bourbon whiskey with cloves, lemon juice, brown sugar and hot water for a comforting Hot Toddy. Bulleit Bourbon is still distilled and aged in the Bulleit family tradition. High rye content gives it a bold, spicy character with a distinctively smooth, clean finish. Kentucky limestone-filtered water provides a foundation for the bourbon's character, while charred American oak barrels lend a smoky backbone.

Buffalo Trace Kentucky Straight Bourbon Whiskey is distilled, aged and bottled at the most award-winning distillery in the world. Made from the finest corn, rye and barley malt, this whiskey ages in new oak barrels for years in century old warehouses until the peak of maturity. The taste is rich and complex, with hints of vanilla, toffee and candied fruit. The smooth finish lingers on the palate. This will never change

A spicy aroma of Dried Citrus and Orange Peels with a hint of Caramel and Vanilla.Palate Entry: Full and soft, marked by a mix of Burnt Sugar, Caramel, Orange, and Cloves. Finish: Balanced with Vanilla, Honey, and Citrus. Bourbon has been enjoyed for centuries, but single barrel bourbon only dates back to 1984, when the owners of Ancient Age Distillery (now Buffalo Trace Distillery) set out to create a premium quality product. In the process, they revolutionized the industry.

A homage to the legendary Stitzel-Weller distillery, Blade and Bow Kentucky Straight Bourbon Whiskey uses a unique Solera System aging process to preserve some of the distillery’s oldest whiskey stocks, including some of the last bourbon produced there before it closed in 1992. The solera liquid is mingled with other fine whiskies aged and bottled at Stitzel-Weller. Aged in new charred American white oak barrels, this bourbon has a subtle aroma of fresh fruit and a taste that includes hints of dried apricot, ripe pear and a sweet roasted grain. The finish has notes of charred oak and warm winter spices. Blade and Bow Kentucky Straight Bourbon Whiskey received a GOLD MEDAL at the 2015 San Francisco World Spirits Competition.