We age Maker’s 46 a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors – while eliminating the bitterness that usually comes with whiskies that are aged longer.

Bottle image may vary This is Maker's Mark® Bourbon in its purest form. Bottled at barrel proof and nonchill filtered, Maker's Mark® Cask Strength ranges from 108 to 114 proof depending on the barrels. Surprisingly smooth, this bourbon retains the signature, front-of-the-palate flavors of Maker's Mark® while amping up the notes of oak, caramel, vanilla and spice.

BSB – Brown Sugar Bourbon tastes both sweet and indulgent, featuring strong notes of cinnamon and brown sugar that create a classic whiskey warmth. Experience why BSB was named the “World’s Best Flavoured Whisky” 2 years in a row by Whisky Magazine’s World Whiskies Awards 2018 & 2019.

BSB 103 is created with the same recipe as award-winning BSB, but bottled at 103 proof. This is the bolder version of BSB with a bigger kick of whiskey. BSB 103 is proud to be the only overproofed flavored whiskey on the market. 51.5% ABV/103 Proof 750ML FLAVOR NOTES Bold bourbon flavor Not-too-sweet touch of brown sugar and cinnamon Smooth and easy

From our hand-selected ingredients to our meticulous, inefficient process to the way we bottle and sell our bourbon, Maker’s Mark has always gone against the grain. Fact is, we wouldn’t have it any other way.

CHARCOAL MELLOWED. DROP BY DROP. Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. And our Tennessee Whiskey doesn’t follow a calendar. It’s only ready when our tasters say it is. We judge it by the way it looks. By its aroma. And of course, by the way it tastes. It’s how Jack Daniel himself did it over a century ago. And how we still do it today.

Aged two years five months, our Award-winning 86 proof Straight Bourbon Whiskey is extraordinarily smooth and accessible with a balance of flavors that pleases both new and experienced whiskey palettes. Sustainably distilled from locally sourced grains, this Fierce & Kind spirit will be the catalyst for your communal celebrations as much as for your solitary meditations. 43% ABV.

It’s whiskey as nature intended it—bottled straight from the barrel at its full proof. Intense, smooth, and remarkably varied, Barrel Proof is bottled at anywhere from 125 to 140-proof, taking Jack’s trademark vanilla and toasted oak flavors to bold new levels.

From the same starting point as their Oak Rye aged in a once-used 10-year bourbon barrel, Widow Jane Distillery wanted to extend the flavor profile of their rye distillate into a new profile, that would make a soothing and fruity rye compared to traditional ryes. To do so they added fresh cut Applewood Staves alongside the oak.NOSEApple Blossom, Applewood Smoke, SpiceTASTEBaked Apple, Orange PeelFINISHRye, Dried Apple, Blood Orange

Ole Smoky's Orange Shinesicle Moonshine is a delightful twist on a classic favorite, transforming the nostalgic flavors of a creamsicle into a refreshing alcoholic beverage. With a blend of zesty oranges, sweet sugar, and luscious cream, all seamlessly integrated with Ole Smoky's signature moonshine, this drink is a tantalizing treat. It captures the essence of a hot summer day while providing a boozy kick, making it perfect for sipping and reminiscing about simpler times.

Sweet and smooth, savor every drop of Ole Smoky Strawberry and make any summer day a lot more lively. Served muddled with strawberry and mint over rocks. Add a splash of White Lightnin to kick it up a notch.

There's not a Bloody Mary in the world that can’t be improved by a little bit of dill pickle. That’s why we created The Real Dill Shine, a perfect dill pickle, pickled in our moonshine. Firm, crunchy and dill-icious, you can munch on it and then have a dill pickle shot to follow.

Get your own taste of the tropics when you bite into our sweet pineapples steeped in Ole Smoky® Pina Colada Moonshine. Juicy, sweet and hints of coconut make it easy to imagine palm trees swaying in the breeze.

In 1897, the Bottled-in-Bond Act revolutionized the quality of American whiskey. Carrying on that tradition, this well-aged bourbon from barrels all filled during the same season was bottled at exactly 100 proof for a bold taste and lingering finish - a testament to the Bottled-in-Bond Act established over a century ago. TASTING NOTES True to its heritage, the unmistakable spice of 1792 Bourbon is met with notes of charred oak and fresh mint. Subtle caramel apple tones are delicately balanced with the lingering essence of coffee and black pepper.

In order to create this unique bourbon, the finest barrels are selected and tasted from the best aging warehouses. Only those barrels deemed ‘exceptional’ are then bottled individually, one by one. This preserves the distinct character of each barrel.