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Helltown Whiskey the release of a 16-Year-Old Barrel Strength Bourbon.  Founder Harlan Overholt is part of the renowned family that first popularized American Rye Whiskey centuries ago. Partners are Harry Gasparian of Caramba Tequila fame and 80’s Club Kid and Brand Ambassador Roy Oldenkamp.
This is a 100% rye whiskey made with Washington state grain. Look for a tawny hue and distinctly fruity scent layered with a wash of vanilla. The bracing, lean palate shows plenty of vanilla and caramel up front plus a hint of espresso, sparked with fiery cayenne and hot cinnamon on the drying fade. A splash of water coaxes out a pleasing nuttiness and tones down the spicy heat.
Blend of 3 different Whistle Pig Whiskey Finishes. One finished in Sauternes casks, one in Madeira casks, and one finished in Port casks. The boldness and character of quintessential rye, with the elegance and grace of a well-aged Scotch. Bottle Size: 750mL
This straight rye whiskey is comprised of 100% rye from the Pacific Northwest. Produced in Calgary, this Canadian whiskey is aged in white oak and aged for a minimum of 10 years. William Masterson, the whiskey's namesake, was Canadian born and made a name for himself in the Wild West era as a lawman, gambler, saloon keeper, and friend of Wyatt Earp.
Maker’s Mark 101 is a rare take on the signature bourbon. Up until now, this unique expression – bottled at 101-proof – was only offered to special guests at the distillery, but here you can offer it to special guests of your own. Stronger notes of sweet, dark spice from the higher proof are met with the classic Maker’s Mark smooth finish. It’s deliberately different, and a rare treat for all that make the pour.
Rendezvous Rye is our flagship whiskey. Almost every other straight rye whiskey you can buy today is barely legal, with 51-53% rye in the mash bill. Not Rendezvous Rye. It honors the way rye whiskey used to be made, with a high rye content and full, uncompromised flavor. With Rendezvous Rye, you get a taste of authentic rye whiskey. We hope you enjoy it. Bottle image may vary
Bourbon  50% ABV  Kentucky, United States
Eagle Rare Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. Every barrel is discriminately selected to offer consistent flavor but with a seemingly individual personality. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience. TASTING NOTES: The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather, and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering.
Dry Fly is the brain child of Don Poffenroth and Kent Fleischmann, who set out to create whiskey that celebrates the beauty of the country surrounding Spokane, Washington, where the two go fishing. The wheat is sourced from the nearby Co-Ag Cooperative. Following a double distillation, the wheat mash is aged in 53-gallon new American oak barrels with a #3 char for three years.
Dry Fly Port Finish Wheat Whiskey is the same whiskey as our Washington Wheat, aged 3+ years in American Oak and then moved to a Port Wine barrel for an average of 6-12 months. It has a soft port finish and a slightly higher tannin level from the port barrel.
Buffalo Trace Kentucky Straight Bourbon Whiskey is distilled, aged and bottled at the most award-winning distillery in the world. Made from the finest corn, rye and barley malt, this whiskey ages in new oak barrels for years in century old warehouses until the peak of maturity. The taste is rich and complex, with hints of vanilla, toffee and candied fruit. The smooth finish lingers on the palate. This will never change
Marked by a rich cascade of aromas and flavors, Basil Hayden's® Kentucky Straight Bourbon Whiskey is carefully matured for exceptional quality and distilled in the heart of bourbon country in Clermont, Kentucky. This unique, single small batch bourbon whiskey is blessed with rich hints of peppermint, notes of pepper, slight citrus overtones and a spicy, warming finish. Sip neat, on the rocks, in a classic Manhattan or Old Fashioned. Try it in a Mint Julep or Bourbon Mary while savoring the aroma with a spicy, peppery, honey-toned light body and gentle bite. Carefully matured for exceptional quality, Basil Hayden’s is artfully aged and bottled at 80 proof. Basil Hayden’s® utilizes twice as much rye as the other bourbons in the collection for a gentle yet spicy flavor.
1792 Kentucky Straight Rye Whiskey is a 100-proof straight rye from Barton 1792 Distillery in Bardstown, Kentucky, marking the brand's first-ever rye release. It's crafted from rye grain sourced across three regions — Canada, Europe, and the northern United States — then fermented with 1792's signature bourbon yeast for a spicy yet fruit-forward profile that's distinct from typical high-rye whiskeys. Barton 1792 Distillery has built its reputation on bourbon, but this rye shows the same attention to detail the brand is known for. Master Distiller Ross Cornelissen took an unusual approach, blending rye from three different growing regions and fermenting with the house bourbon yeast instead of a neutral strain, giving this whiskey a layered character that stands apart from the pack.
Introducing Heaven Hill Bottled-In-Bond Double Mash — a bold, innovative expression that delivers a distinctive new experience for Bourbon lovers. This 9-year-old Bourbon brings together traditional Bourbon and Wheated Bourbon mashbills, creating a layered and dynamic profile. The result is a harmonious balance of structure and softness — enhanced by the smooth, rounded influence of wheat. Bottled at 100 proof, Double Mash offers richness, depth, complexity, and quality.
Virginia Distillery Co. x North Coast Brewing The Brewer's Coalition Old Rasputin Stout Cask Single Malt Whisky American Single Malt Whisky | 50% ABV (100 Proof) | 700 mL | Virginia, USA | 100% Malted Barley | Old Rasputin Stout Cask Finish | Limited Edition Process & ProfileVirginia Distillery Co. x North Coast Brewing The Brewer’s Coalition Old Rasputin Stout Cask Single Malt Whisky is a limited American single malt created through a collaboration between Virginia Distillery Company and North Coast Brewing Co. This release starts with whisky made from 100% malted barley, aged in premium ex-bourbon barrels for more than five years before being finished in North Coast Brewing Co. Old Rasputin Stout barrels. Just eight barrels were sourced for the release, giving this bottle real small-run appeal for single malt fans and collectors alike. What makes this whisky especially compelling is the way the stout cask finish builds on the single malt base rather than overpowering it. The ex-bourbon maturation lays down the vanilla, oak, and malt foundation, while the Old Rasputin stout barrels add darker, richer layers that bring more roasted character and dessert-toned depth. This gives the whisky a profile that feels distinctive within the American single malt category, especially for shoppers looking for a bottle that crosses over naturally between whiskey and craft beer audiences. Tasting Notes Nose: almond kringle, honeycomb, bright citrus zest, and soft malt richness Palate: dark chocolate, roasted malt, honeyed sweetness, and layered stout influence Mid-palate: citrus lift gives way to deeper cocoa, grain character, and warming oak Finish: rich and lingering with chocolate, malt hops, toasted oak, and subtle sweetness

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