Command the attention of serious whiskey collectors with the highly anticipated Booker's Bourbon 'Big Easy Batch' 2026-01. As a standout release from the legendary Jim Beam distillery, this uncut and unfiltered expression is a phenomenal centerpiece for the premium allocation vault at Nestor Liquor. Whether it is proudly displayed in its iconic wooden box for discerning enthusiasts or poured to celebrate a flawless round with Paul in the simulator bays at The Smash, this barrel-strength bourbon delivers an incredibly robust tasting experience. Released as Batch No. 2026-01, affectionately named the "Big Easy Batch", this Kentucky Straight Bourbon Whiskey is presented exactly as the distiller intended. It is proudly bottled uncut and unfiltered. Presented in a classic 750ML bottle, it clocks in at a powerful, barrel-proof 129.1 Proof (64.55% ALC/VOL), offering a deeply viscous, full-bodied profile that demands to be savored. Key Features Producer: Booker's (Jim Beam) Style: Kentucky Straight Bourbon Whiskey Batch: 2026-01 "Big Easy Batch" Proof: 129.1 Proof (64.55% ALC/VOL) Filtration: Uncut and Unfiltered Batch Breakdown 16% was stored on the third floor of warehouse H, a nine-story house 24% was stored on the sixth floor of warehouse G, a nine-story house 16% was stored on the fifth floor of warehouse O, a seven-story house 22% was stored on the third floor of warehouse J, a nine-story house 22% was stored on the fourth floor of warehouse M, a seven-story house Tasting Notes Nose: Intensely aromatic and bold. Rich aromas of dark brown sugar, roasted peanuts, and sweet vanilla extract are beautifully layered with deep, charred oak. Palate: Viscous, powerful, and impeccably structured. The 129.1-proof heat carries complex waves of caramelized pecans, dark chocolate, and warm baking spices, rounded out by a sturdy backbone of seasoned oak. Finish: Exceptionally long, warming, and deeply satisfying. It leaves a lingering trail of sweet tobacco, leather, and dark caramel.

A Celebration of Terroir and Tradition Experience the ultimate expression of Kentucky distillation terroir with the Heaven Hill Grain to Glass Wheated Bourbon 2026 Release. A proud feature of the Nestor Liquor Bourbon Heritage Collection, this innovative series traces every step of the whiskey-making process—from the specific seed varietal grown by local farming partners to the final pour in your glass. Distilled in 2019 and carefully matured until its 2026 release, this exceptional straight bourbon emphasizes the deep connection between agriculture and artisanal whiskey craftsmanship. This specific vintage is crafted using Beck's 6269 corn seed varietal alongside a highly unique, custom wheated mashbill of 52% corn, 35% wheat, and 13% malted barley. The heavy wheat influence yields an incredibly soft, sweet, and approachable profile. Bottled at a robust 107.8 proof (53.9% ABV), it delivers a full-bodied tasting experience without overpowering the delicate, grain-forward nuances that make this limited-edition release so remarkable. Tasting Notes Nose: Inviting aromas of fresh baked artisan bread, sweet honeycomb, toasted oak, and delicate floral undertones. Palate: Incredibly soft and coating on the palate, offering rich flavors of caramel, graham cracker, baked peach, and soft winter wheat, balanced by a gentle oak spice. Finish: Long, elegant, and gently warming, leaving a lasting impression of sweet vanilla, toasted almond, and lingering honey. The Nestor Liquor Advantage As your trusted destination for premium, rare, and highly allocated spirits, Nestor Liquor guarantees the authenticity of every exclusive bottle. We specialize in secure, expertly packed nationwide shipping to ensure your Heaven Hill Grain to Glass Wheated Bourbon arrives in pristine condition, ready to take center stage in your collection or elevate a truly momentous tasting.

Widow Jane Decadence Bourbon Whiskey Straight Bourbon Whiskey | 10 Years Old | 45.5% ABV (91 Proof) | 750mL | Finished in New York Maple Syrup Barrels | Limited Release Process & Profile Widow Jane Decadence Bourbon Whiskey is a rich, dessert-forward bourbon made from a marriage of 10-year-old straight bourbons finished in New York maple syrup barrels. This finishing process gives the whiskey its signature sweet, indulgent character while keeping the mature oak, spice, and structure of aged bourbon intact. The bourbon is bottled at 91 proof, offering a smooth yet flavorful profile with enough depth for neat sipping. The maple syrup barrel finish adds layers of maple, brown sugar, pecan, burnt sugar, vanilla, and baking spice, creating a profile that feels rich without turning into a flavored whiskey. Widow Jane Decadence is especially appealing for fans of finished bourbon, maple barrel whiskey, and sweeter sipping bourbons. Expect notes of sugared pecans, maple syrup, birch beer, charred oak, vanilla, cinnamon bark, brown sugar, shortbread, mellow tobacco, and old whiskey depth. Tasting Notes Maple syrup, brown sugar, and sugared pecans Vanilla, burnt sugar, and cinnamon bark Birch beer and charred oak Shortbread, caramel, and baking spice Mellow tobacco and mature whiskey depth Smooth finish with maple, oak, spice, and lingering sweetness What Makes It Special Limited-release bourbon from Widow Jane Made from a marriage of 10-year-old straight bourbons Finished in New York maple syrup barrels Bottled at 45.5% ABV / 91 proof Dessert-style profile without being a standard flavored whiskey Rich notes of maple, pecan, vanilla, brown sugar, cinnamon, oak, and shortbread Strong choice for fans of finished bourbon, maple barrel whiskey, and after-dinner pours Great for gifting, sipping neat, and adding depth to classic bourbon cocktails How to Enjoy Widow Jane Decadence Bourbon Whiskey is best enjoyed neat in a whiskey glass so the maple syrup, vanilla, pecan, brown sugar, cinnamon, and oak notes can open gradually. Let it rest for a few minutes before sipping to bring forward more sweetness, spice, and barrel-aged depth.

Experience the bold and robust flavors of Green River Full Proof Kentucky Straight Bourbon. Bottled at an impressive 117.3 Proof, this small batch bourbon is carefully blended and bottled at barrel strength, ensuring a powerful and full-bodied drinking experience. With a unique mashbill consisting of 70% Kentucky grown corn, 21% rye, and 9% malted barley, Green River Full Proof delivers a complex and satisfying flavor profile that can be enjoyed neat, on the rocks, or in your favorite cocktail. Key Features Proof: 117.3 Proof (58.65% ABV), offering a robust and intense flavor experience. Small Batch: Crafted from select barrels, blended and bottled at barrel strength for maximum flavor. Mashbill: 70% Kentucky Grown Corn, 21% Rye, 9% Malted Barley, creating a unique and complex flavor profile. Tasting Notes Aroma: The nose opens with rich aromas of caramel, vanilla, and toasted oak, complemented by hints of spice and dark fruit. Palate: On the palate, experience a bold and full-bodied blend of sweet corn, spicy rye, and rich malted barley. Flavors of toffee, cinnamon, and dark chocolate are layered with notes of dried fruit and a touch of pepper. Finish: The finish is long and warming, with lingering notes of oak, caramel, and spice, leaving a memorable and satisfying aftertaste. Why Choose Green River Full Proof Kentucky Straight Bourbon? High Proof: Bottled at 117.3 Proof, this bourbon delivers a powerful and intense flavor profile that stands out. Small Batch Quality: Carefully crafted from select barrels and bottled at barrel strength, ensuring a high-quality and unique bourbon experience. Versatile Usage: Perfect for enjoying neat, on the rocks, or as a premium base for cocktails, offering a versatile and enjoyable drinking experience. Distinctive Mashbill: The unique combination of Kentucky grown corn, rye, and malted barley creates a rich and complex flavor profile that bourbon enthusiasts will appreciate.

109.3 proof (54.65% ABV) | 750mL | Aged 5–7 years — Green River Full Proof Wheated Bourbon launched February 13, 2026, in 25 markets, and it answers the question every wheated-bourbon fan eventually asks: what does the house wheated recipe taste like at full strength? It uses the same signature wheated recipe as the core Green River Wheated — 70% corn, 21% wheat, 9% malted barley — aged 5 to 7 years in the distillery's clay tile warehouses at Owensboro, Kentucky's DSP-KY-10, with barrels selected and blended to be presented at their natural batch proof (109–116 across batches; the initial batch at 109.3). It comes in the signature horseshoe bottle, distinguished from the core lineup by a custom copper-accented tax strip.  Master Blender Dan Callaway: "Wheated Full Proof is our way of giving fans a richer, more intense experience of the wheated bourbon they already love." The distillery's own notes are vanilla and caramelized wood sugars, "a richer expression of the wheated profile." Among bourbons at batch strength, the wheated recipe shows its softer side even at 109+: reviewers find sweet dark cherries, hot cinnamon, milk chocolate, caramel and tart orange on the nose; simple syrup, cherries, cinnamon and mild black pepper on the palate; a long finish of hot cinnamon and black pepper. A note on the name: "Full Proof" has no legal definition — Green River defines it as the final blended proof of barrel-strength barrels, not necessarily barrel-entry proof.

Experience the sophisticated fusion of bourbon and fine wine with the Bardstown Bourbon Company Collaborative Series Silver Oak. This exceptional bourbon is finished in Silver Oak Cabernet barrels and bottled at an impressive 54% ABV, offering a unique blend of rich bourbon character and the elegant nuances of Silver Oak Cabernet. This collaboration exemplifies the innovative spirit of Bardstown Bourbon Company, delivering a complex and memorable tasting experience. Key Features: Cask Strength: Bottled at 54% ABV, providing a bold and full-bodied drinking experience. Unique Barrel Finish: Finished in Silver Oak Cabernet barrels, adding refined wine notes to the robust bourbon profile. Exclusive Collaboration: A special edition release that combines the expertise of Bardstown Bourbon Company and Silver Oak, a renowned name in fine wine. Tasting Notes: Aroma: The nose is greeted with a captivating blend of dark cherries, blackberries, and rich vanilla, complemented by hints of toasted oak and caramel. Palate: On the palate, experience a harmonious fusion of sweet caramel, dark chocolate, and ripe red fruits, enhanced by the Cabernet barrel finish that imparts notes of spice, tobacco, and a touch of tannin. Finish: The finish is long and elegant, with lingering flavors of oak, spice, and a subtle hint of Cabernet sweetness, leaving a warm and satisfying aftertaste. Why Choose Bardstown Bourbon Company Collaborative Series Silver Oak? The Bardstown Bourbon Company Collaborative Series Silver Oak is perfect for those who appreciate the finer things in life. The unique finishing process in Silver Oak Cabernet barrels adds a layer of sophistication and complexity that sets this bourbon apart. Whether you're a bourbon connoisseur or a wine enthusiast, this release offers a unique and unforgettable tasting experience that bridges the worlds of fine bourbon and exquisite wine. Elevate Your Bourbon Experience: Don’t miss the opportunity to savor this exceptional bourbon. Order your bottle of Bardstown Bourbon Company Collaborative Series Silver Oak today and indulge in the rich, complex flavors that come from this remarkable collaboration.

Blood Oath Pact No. 11 Kentucky Straight Bourbon Whiskey   Uncover the latest secret in the world of bourbon with Blood Oath Pact No. 11, the highly anticipated 2025 release from Master Blender John Rempe. This limited-edition series is one of the most celebrated annual events in American whiskey, a yearly "pact" to create a truly unique and masterful blend that can never be repeated. Pact No. 11 continues this tradition with an audacious blend of three distinct bourbons finished in Añejo tequila barrels. This year's expression is a masterful union of two well-bred bourbons—one a 14-year ryed bourbon, the other a 10-year wheated bourbon—with a uniquely finished 7-year-old ryed bourbon. The true secret to this pact lies in its final maturation: the entire blend is rested in barrels that once held fine Añejo tequila from the mountains of Jalisco, Mexico. Bottled at a precise 98.6 proof, this whiskey is infused with a distinctive complexity that pushes the boundaries of American whiskey. Key Specifications: Product: Blood Oath Pact No. 11, A Blend of Kentucky Straight Bourbon Whiskies Proof | ABV: 98.6 Proof | 49.3% ABV Blend Components: A 14-Year-Old Ryed Kentucky Straight Bourbon A 10-Year-Old Wheated Kentucky Straight Bourbon A 7-Year-Old Finished Ryed Kentucky Straight Bourbon Finishing: Finished in Añejo Tequila Casks from Jalisco, Mexico Blender: John Rempe Distillery: Lux Row Distillers, Bardstown, KY Brand History: A Blender's Sacred Vow The Blood Oath series is the creation of John Rempe, a master blender with decades of experience. Each year since 2015, Rempe has released a new "Pact," blending carefully selected bourbons to create a unique, one-time-only expression. The brand is shrouded in a bit of mystery, as Rempe never discloses the exact distilleries or mash bills used, preserving the "blood oath" of a blender's secret recipe. This focus on the final blend, rather than the individual components, has made the Blood Oath series a modern classic, celebrated for its consistent quality and creative spirit. Tasting Notes: A Symphony of Bourbon and Agave The unique blend of ryed, wheated, and finished bourbons, all married in Añejo tequila casks, creates a remarkable and layered tasting journey: Nose: A complex bouquet where classic bourbon notes of rich caramel and vanilla meet the lively influence of the tequila cask. Expect aromas of sweet cooked agave, orange zest, and a hint of black pepper. Palate: A wonderfully rich and evolving palate. The sweetness of the wheated bourbon provides a smooth entry, followed by the deep oak and spice from the 14-year-old ryed bourbon. The tequila finish weaves everything together with notes of citrus, honey, and a subtle, pleasing earthiness. Finish: The finish is exceptionally long and satisfying, with lingering notes of sweet oak, peppery rye spice, and a final, sophisticated whisper of vanilla and agave. Why Pact No. 11 is a Must-Have: An Unprecedented Blend: The combination of extra-aged ryed and wheated bourbons with a third, uniquely finished bourbon creates a base of incredible complexity before it even touches the final barrel. A Bold Cask Finish: Finishing in Añejo tequila casks is a rare and creative choice that imparts a unique, vibrant character you won't find in any other whiskey. Masterfully Blended: John Rempe's expertise shines through in a blend that perfectly balances the diverse profiles of three bourbons with the complexity of the finishing barrels. A Highly Collectible Series: Each annual Blood Oath Pact is a limited release that is highly sought after by collectors, with each pact telling its own unique story. This is a bourbon for those who appreciate the art of blending and the thrill of a truly unique flavor experience. 

Redwood Empire Van Duzen Rye Whiskey is a bold, high-malt rye whiskey with a rich and smoky profile. Bottled at 47% ABV (94 Proof), this distinct whiskey stands out for its unique mashbill, featuring a high concentration of malted barley, which adds a subtle peat influence to the rye's natural spice. The mashbill consists of 67% rye, 37% malted barley, and 2% wheat, creating a well-balanced and complex flavor that whiskey enthusiasts will appreciate. Named after the majestic Van Duzen River in Northern California, this whiskey captures the spirit of adventure and craftsmanship Redwood Empire is known for. Key Features High-Malt Mashbill: The mashbill includes 37% malted barley, adding depth and a light peat influence to the 67% rye, creating a rich and layered whiskey. Peat-Influenced Profile: The high malt content lends a smoky, peaty character that complements the rye’s bold spice, making this a unique expression in the world of rye whiskeys. 47% ABV (94 Proof): Bottled at 47% ABV, this rye whiskey offers a full-bodied experience with just the right amount of warmth. Balanced Flavor: The addition of 2% wheat in the mashbill adds a smooth, rounded texture that balances the spice and smokiness. Tasting Notes Aroma: The nose opens with aromas of earthy peat, toasted oak, and dark chocolate, accented by subtle notes of pepper, vanilla, and dried fruit. Palate: On the palate, experience a bold and spicy rye character, with flavors of black pepper, clove, and cinnamon, balanced by the malty sweetness of caramel, toffee, and a hint of smoke from the high malt content. The whiskey’s complexity is enhanced by a rich, creamy texture with hints of dark fruit and oak. Finish: The finish is long and warming, with lingering notes of smoke, spice, and a touch of sweetness from the wheat, leaving a satisfying and well-rounded aftertaste. Why Choose Redwood Empire Van Duzen Rye Whiskey? High-Malt Complexity: The unique mashbill, with 37% malted barley, adds a smoky, peaty influence that sets this rye whiskey apart from traditional expressions. Rich and Bold Flavor: With a high rye content and the addition of wheat for smoothness, Van Duzen Rye offers a bold, complex profile that is both spicy and refined. Perfect for Sipping or Cocktails: Whether enjoyed neat, on the rocks, or in a classic rye cocktail like a Manhattan, this whiskey delivers a versatile and flavorful experience. Craftsmanship and Innovation: Redwood Empire is known for its commitment to quality and innovation, and Van Duzen Rye is a testament to their dedication to pushing the boundaries of rye whiskey.

94 proof (47% ABV) | 750mL | Four-grain wheated bourbon | 30% wheat mash bill | Sonoma County, CA — Redwood Empire Colonel Armstrong is the distillery's "Ode to Wheated Bourbon": its first expression built around wheat instead of rye, launched June 2026 as a core, nationwide addition to the portfolio — not a limited release. The whiskey blends Redwood Empire's own grain-to-glass California distillate with hand-selected 4- to 14-year-old high-wheat bourbons from Kentucky and Indiana, all aged in Northern California's cool, foggy coastal climate. The mash bill runs 30% wheat — more than double many traditional recipes — for a soft, rounded bourbon layered with ripe stone fruit, honeyed grain, and vanilla, a nostalgic hint of a strawberry jam sandwich, gentle baking spice, and a smooth oak finish. It's named for Colonel James Armstrong, who in the 1870s preserved the land that became Armstrong Redwoods State Natural Reserve — each bottle carries GPS coordinates leading to the 1,400-year-old Colonel Armstrong Tree, continuing the brand's conservation tradition of over 1.8 million trees planted since 2019

Single barrel, 100% grain-to-glass expressions. Each barrel is different. Each embraces a unique harmony between grain, distilling, barreling, and aging that showcases our hard-earned house style. We only produce 4 barrels a day. With such a small production we have an intimate relationship with every barrel, from start to finish. Haystack Needle is a true expression of our distillation philosophy and ability.

Angel’s Envy Rye Cellar Collection Series Volume 5 – Tequila Cask Finished Limited Edition Rye Product Description Experience the latest marvel from Angel’s Envy with the Cellar Collection Series Volume 5 – a limited edition straight rye whiskey that pushes the boundaries of flavor and craftsmanship. This exceptional release begins as a well-aged Kentucky straight rye (mash bill of 95% rye and 5% malted barley) matured for 6.5 to 7 years in new charred American oak. It’s then finished for up to 12 months in French Oak barrels previously used to age Patrón Añejo Tequila, an innovative finishing process that marries two worlds of spirit-making. The result is a 52.1% ABV (104.2 proof) whiskey of remarkable depth and complexity. Each sip reveals a harmonious fusion of the rye’s bold spice with herbal hints from the tequila and the refined oak character from the French oak casks. This Volume 5 release is presented as a limited release bottling, complete with a collectible gift box, making it as visually stunning as it is delicious. Whether you’re a whiskey connoisseur or a tequila aficionado, Angel’s Envy Rye Cellar Collection Vol. 5 promises a one-of-a-kind tasting journey that you won’t want to miss.  Key Details ABV (Proof): 52.1% ABV (104.2 proof) Mash Bill: 95% rye, 5% malted barley Age: Aged ~6.5–7 years in new charred American oak barrels (straight rye) before finishing Finish: Up to 12 months finished in French Oak Añejo Tequila barrels (ex-Patrón Añejo) Release Type: Limited Release – part of Angel’s Envy’s Cellar Collection (Volume 005), offered in very limited quantities. Each bottle comes in a special edition gift box for an elegant presentation. Tasting Notes Color: Deep, rich amber with a reddish hue Nose: Inviting and complex, opening with sweet notes of caramel and vanilla, intertwined with herbal accents of agave and citrus peel. Hints of toasted oak, baking spices (cinnamon, nutmeg), and ripe orchard fruits add layers. Palate: Full-bodied and elegant, delivering spicy rye character balanced by a silky sweetness. Waves of maple and toffee, lime zest, and green herbs evolve into roasted nuts, subtle oak tannins, and dark chocolate. Finish: Long and warm, with lingering peppery spice, sweet oak, and herbaceous tequila hints. Echoes of vanilla, smoked pepper, and agave sweetness.

The Toasted Barrel Sour Mash is Michter's most involved expression in the core range: it begins with the most critically decorated everyday American whiskey produced — the Sour Mash that Whisky Exchange named Whisky of the Year — and applies a carefully calibrated second barrel finishing step that adds another dimension without overshadowing the character that earned the original its recognition. The selection of the second barrel's toast level was not arbitrary: Michter's evaluated several different levels before McKee and Wilson selected the one that best complemented the US*1 Sour Mash's specific aromatic and flavor character. The 18-month air-drying of the second barrel's wood ensures concentrated, high-quality stave flavor contribution. The result is the US*1 Sour Mash's award-winning character elevated by a layer of toasted wood sweetness, caramelized vanilla, and additional complexity that the single-barrel version alone cannot deliver. Tasting Notes Nose: The US*1 Sour Mash's balanced caramel, vanilla, and grain sweetness deepened by the toasted barrel finish. More aromatic complexity than the base expression. Palate: The award-winning Sour Mash's smoothness enhanced by the toasted barrel's additional caramelized sweetness and vanilla depth. Richer and more complex than the standard US*1 Sour Mash while preserving what earned it its global recognition. Finish: Longer and more nuanced — the toasted barrel's contribution adding persistence and evolution to a finish already noted for its quality.

Honor the very roots of American whiskey with Shenk's Homestead Sour Mash Whiskey, the 2025 annual release from the Michter's Legacy Series. This exceptional small-batch whiskey is a tribute to John Shenk, who founded a distillery in 1753 that would later become the legendary Michter's. Crafted in Kentucky using the traditional Sour Mash process, this full-bodied, 91.2-proof whiskey is a beautiful and complex sip for any enthusiast The 2025 release of Shenk's Homestead is a unique expression made with a significant amount of rye in the mash bill. To accentuate this spicy character, a portion of the fully matured whiskey is finished in custom, toasted-only French oak barrels. The wood for these barrels is sourced from the famed Vosges region of France and is naturally air-dried and seasoned for 24 months before being toasted to exacting specifications. This meticulous process results in a whiskey with a bold, lingering spice beautifully balanced by notes of dried fruit and rich, toasty sweetness. Key Specifications: Product: Shenk's Homestead Kentucky Sour Mash Whiskey Release: 2025 Annual Release Proof | ABV: 91.2 Proof | 45.6% ABV Style: Kentucky Sour Mash Whiskey Finishing: Includes whiskey finished in toasted French oak barrels from the Vosges region. Distillery: Michter's Distillery, Louisville, KY Brand History: The Foundation of a Legacy Shenk’s Homestead Sour Mash Whiskey honors the legacy of John Shenk, a Swiss Mennonite farmer who founded a distillery in Schaefferstown, Pennsylvania, in 1753. This distillery, the first of its kind in what would become the United States, was the original Michter’s Distillery. The Shenk's release, part of the modern Michter's Legacy Series alongside Bomberger's Declaration, is a tribute to these 18th-century origins and the pioneers who laid the groundwork for the American whiskey industry. Tasting Notes: A Symphony of Spice and Toasted Oak The unique, toasted French oak finish creates a sophisticated and layered tasting experience: Nose: A rich and inviting bouquet. Expect aromas of toasty burnt sugar and sweet toffee, beautifully interwoven with hints of dried fruit and a delicate, warming spice. Palate: A full-bodied and complex palate. The rye character emerges with a bold, lingering spice that is perfectly balanced by the sweet, rich flavors imparted by the toasted oak barrels. Notes of dried fruit add a layer of complexity. Finish: The finish is exceptionally long and satisfying, with lingering notes of toasty toffee, warm spice, and a sophisticated, well-seasoned oakiness. Why The 2025 Shenk's is a Must-Have: Unique French Oak Finish: The use of toasted-only, 24-month seasoned French oak from the Vosges region is a rare and meticulous process that imparts unparalleled elegance and spice. A Highly Anticipated Annual Release: Shenk's is a yearly limited release that is highly sought after by collectors and enthusiasts for its consistent quality and unique character. A Taste of History: Owning a bottle connects you to the 18th-century origins of American whiskey and the legacy of the original Michter's distillery.

Experience the latest masterful innovation in wheated bourbon with the Maker's Mark The Stewards Release Wood Finishing Series 2026. Continuing the distillery's highly acclaimed legacy of custom barrel finishing, this exclusive annual batch offers a profound new perspective on the classic Maker's Mark flavor profile. Sealed in the iconic dripping red wax, this highly allocated release is an absolute must-have for serious bourbon collectors shopping at Nestor Liquor. To create "The Stewards Release" (Code EBE-26), fully matured Maker's Mark cask strength bourbon is treated to a secondary aging process using exactly 10 virgin oak staves inserted directly into the barrel. This meticulous technique extracts a deeply concentrated, unique set of wood sugars and tannins. Bottled at a robust 109.8 - 113.3 Proof (54.9-56.65% ABV), it delivers a bold, viscous, and full-bodied sipping experience that remains remarkably smooth thanks to its signature soft red winter wheat foundation. Key Features Producer: Maker's Mark (Loretto, KY) Style: Kentucky Straight Bourbon Whisky (Stave Finished) Proof: 54.9-56.65% ABV Finish: Secondary maturation with 10 virgin oak staves Edition: 2026 Wood Finishing Series (The Stewards Release) Tasting Notes Nose: Inviting and vibrant. Bright aromas of fresh orchard fruits and warm vanilla bean are layered over heavy, toasted oak and sweet caramel. Palate: Viscous, complex, and full-bodied. The high proof carries luscious, concentrated notes of raw honey and sweet stone fruit, balanced by a robust wave of baking spices and seasoned wood tannins from the virgin oak staves. Finish: Exceptionally long, warming, and sweet. It leaves a lingering, satisfying trail of dark honey, subtle cinnamon, and elegant oak. Why Choose The Stewards Release 2026? Unique Stave Profile: The use of 10 virgin oak staves imparts a distinctively bold and fresh wood character that stands apart from previous years in the Wood Finishing Series. Cask Strength Purity: At 109.8 - 113.3 proof, this expression offers an incredibly intense and flavorful way to experience Maker's Mark's masterful blending and finishing techniques. Highly Sought-After: As an annual limited release signed off by the grandson of the founders, Rob Samuels, it is a centerpiece bottle that commands attention on any top shelf.

Maker's Mark 'Keepers Release' Wood Finishing Series 2025 Product Description: The Maker’s Mark Wood Finishing Series 2025: The Keepers Release is a limited-edition bourbon that pays tribute to the dedicated warehouse team at Maker’s Mark. These unsung heroes are responsible for the meticulous process of hand-rotating barrels throughout the aging cycle, ensuring a consistent flavor profile in every bottle. This practice, rare among large-scale distilleries, reflects the brand's commitment to craftsmanship and tradition. Crafting the Keepers Release This expression begins with fully matured, cask-strength Maker’s Mark bourbon, aged between six to seven years. It is then finished using two distinct types of toasted American oak staves: Stave Profile 1: Barrels finished with this stave underwent an additional five weeks of aging. Stave Profile 2: Barrels with this stave were finished for nine weeks. After the finishing period, the two batches were blended in equal proportions and bottled at cask strength, resulting in a robust proof of approximately 110 (around 55% ABV). Tasting Notes Nose: Seasoned oak, brûlée sugar, and tobacco. Palate: Bold toasted oak, subtle sweetness, brown sugar, maple, and spice. Finish: Long and enveloping with notes of dried dark fruit and roasted sweetness.